BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Bloody Mary Deviled Eggs
Ingredients 6 hard-boiled large eggs, peeled and cut in half lengthwise 1/4 cup mayonnaise 1-1/2 tablespoons oil-packed sun-dried tomatoes 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1 tablespoon chopped celery ribs and leaves, plus more for garnish 1/2 teaspoon Dijon mustard 1/2 teaspoon celery seed 1/2 teaspoon Louisiana-style hot sauce 1/2 teaspoon vodka, optional Salt and pepper to taste
BBQ PRO TIP: CHEATING?!
When you're a busy parent responsible for throwing together a weeknight dinner, sometimes making everything from scratch isn't in the cards. And that's okay! We love hybrid meals around here. Those semi-homemade recipes that let you make something delicious to feed the people you love while saving you a little bit of time when it matters most. Click the link in the video to see how I combine store-bought ingredients with backyard BBQ for a killer salad the whole family will love!
Steak and Egg Tacos Recipe (In Description)
Recipe: Servings: 4 People Prep: 15 minutes Cook: 30 minutes Steak: 1-2 Whole Ribeyes 3 tbsp Bourbon Prime Rub Oil, as needed Eggs: 3-4 Fresh Eggs Everything Bagel Rub, optional Canola Oil as needed Smoked Cilantro Chimichurri: ½ cup Parsley chopped 1/2 cup Cilantro, chopped ¼ cup Red Wine Vinegar 4-6 Garlic Cloves, minced 2 tbsp Red Onions, finely diced 1 tbsp Red Chili Flakes Olive Oil to desired consistency Salt to taste Tacos: Corn Tortillas Shredded Cheese Hot Sauce, garnish Instructions: Steak & Eggs: Begin by slathering your steak in oil and seasoning with salt, pepper and garlic powder. Preheat your fire to high heat (around 450F) for direct grilling. Add your steaks to the grill to cook for about 4-5 minutes per side or until they are 125F internal. Once done, pull the steaks off and let them rest for 10 minutes. Once rested, slice your steaks into bite size cubes. Add a cast iron skillet to the grill and wait until it's smoking hot. Add some neutral oil to coat the pan and let heat until smoking as well. Drop in your eggs and fry up to your liking. Top with everything bagel rub if you desire. Smoked Cilantro Chimichurri: Add all the ingredients for the chimichurri to the mason jar along with a smoldering coal from the fire (ideally white hot). Cover quickly to encapsulate the smoke, then set to the side to marinate for 20-30 minutes. Pull out the coal once done. Tacos: Add a cast iron skillet over medium heat to preheat. Add a tortilla and cook one side then flip and top with a handful of shredded cheese. Fold the tortilla with cheese over in half, then cook both sides until slightly crispy and the cheese is melted. Pull the tortilla off and open up. Add sliced steak, fried and drizzle the chimichurri on top. Add some Hot Sauce if you desire. Serve and enjoy!
Ace Hardware 2026 Flavor Fest | Weber Grills
The Weber booth at the 2026 Ace Hardware Fall Convention was cooking up a championship recipe on every grill! 🔥🏆 Enjoy some of the grilling magic we brought to Orlando! Shop Now: https://www.weber.com/US/en/home/ Learn New Recipes: https://www.weber.com/US/en/recipes/weber-31811.html Shop Our Seasonings: https://weberseasonings.com/ Find us at Home Depot: https://www.homedepot.com/b/Weber/N-5yc1vZ1ls Find us at Ace Hardware: https://www.acehardware.com/departments/outdoor-living/weber Find us at Walmart: https://www.walmart.com/brand/weber/10048910 Find us at Lowe's: https://www.lowes.com/search?searchTerm=weber Stay connected with us: Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ TikTok: https://www.tiktok.com/@webergrills X: https://x.com/webergrills
Breakfast Smashed Burger | Traeger Grills
Smashed burgers for breakfast? Hell yeah🔥 This hot-and-fast breakfast comes together quicker than you’d think on the Irontop™. Mix breakfast sausage and Whiskey Dust into your beef, smash it down hard, then get some bacon and eggs going right alongside it. Stack it all up and call it breakfast. Just don’t blame us when you’re thinking about it for the rest of the day. 🥓🍳🍔
Buffalo Turkey Sliders | Ultimate Football Food
These Buffalo Turkey Sliders are the perfect way to take smoked turkey to another level! We start with a turkey breast seasoned up with our Garlic Jalapeño BLANCO and smoked until it picks up plenty of smokiness. Then we place it in a pan with buffalo sauce and butter and let it rest until the turkey loaded with classic buffalo flavor. Once the turkey is ready, we slice it up and pile it onto slider buns with plenty of pepper jack cheese to keep it Southwestern. The sliders go back on the smoker until the cheese is melted and everything is hot and gooey. These Buffalo Turkey Sliders are easy to make, packed with flavor and perfect for football season, parties or anytime you need to feed a crowd! Recipe: https://www.meatchurch.com/blogs/recipes/buffalo-turkey-sliders Brine Bag: https://www.meatchurch.com/collections/add-ons/products/brine-bag Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the worl
Maple Sriracha Smoked Chicken Legs Recipe
Smoked chicken drumsticks get a big upgrade in this easy tailgate-ready recipe. These juicy chicken legs are brined for extra tenderness, smoked until the skin crisps, then brushed with a buttery maple sriracha glaze for the perfect sweet, hot, smoky finish. These maple sriracha smoked chicken legs are perfect for game day, backyard cookouts, parties, and tailgating. If you love smoked chicken recipes with bold flavor, this one delivers every time. Subscribe to the channel for more recipes and barbecue inspiration from @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP12 #SmokedChicken #ChickenDrumsticks #BBQRecipe #TailgateFood #MapleSriracha
Smoked Beef Cheeks with Smoke Trails BBQ Brisket Rub
These smoked beef cheeks are ridiculously rich, tender, and packed with beefy flavor. I smoked Wagyu beef cheeks on my Oklahoma Joe’s Longhorn with cherrywood, then finished them covered in ghee until they were so tender you could push a finger right through them. And remember: just because beef cheeks hit 205°F doesn’t mean they’re done. Keep cooking until all that collagen breaks down and they’re completely probe tender. Full recipe:https://smoketrailsbbq.com/blogs/recipes/smoked-beef-cheeks-on-an-offset-smoker #smokedbeefcheeks #beefcheeks #bbq #barbecue #offsetsmoker #smokedmeat #bbqrecipe #oklahomajoes #wagyu #smoketrailsbbq
Chicken Pesto Orzo Pasta Salad
This is one of my family's all-time favorite meals, and it's the dish I always get asked to bring to potlucks! Smoky grilled chicken, tender orzo, sweet cherry tomatoes, mini mozzarella pearls, and bright pesto come together in less than 20 minutes for a meal that's fresh, herby, cheesy, and totally crave-worthy! I grill juicy chicken thighs seasoned with my signature Chicken Rub on the pellet smoker at 375 degrees F, then toss everything together while it's still at room temperature so the flavors soak in as it chills. Finish it with shredded Parmesan, a drizzle of balsamic glaze, and fresh basil for the perfect bite. It holds up great in the fridge, so leftovers make easy lunches all week (if there are any!). RECIPE HERE: https://heygrillhey.com/orzo-salad/ My Sauces, Rubs and Merch: https://store.heygrillhey.com/ Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit! DOWNLOAD THE HEY GRILL HEY APP iOS: https://apps.apple.com/us/app/hey-grill-hey-best-bbq-recipes/id1556158169 ANDROID: https://play.google.com/store/apps/details?id=au.com.hellotable.heygrillhey LINKS TO STUFF I USE DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission. Camp Chef: https://www.campchef.com/?avad=349701_d424688d1&utm_source=Avantlink&utm_medium=281809&utm_campaign=Custom+Link ThermoWorks Home Page link: https://alnk.to/bEkslZ7 Thermapen ONE: https://alnk.to/a45DwEi RFX Wireless: https://alnk.to/2QyzjcR Weber Kettle: https://homedepot.sjv.io/MYEb3 Weber Genesis E-315 Burner Liquid Propane Gas Grill: https://www.homedepot.com/pep/Weber-Genesis-E-315-3-Burner-Liquid-Propane-Gas-Grill-in-Black-1500010/325414089?clickid=z-236JVo9xyKRzU1ITSEWRL5UksVJtwVMxen1I0&irgwc=1&cm_mmc=afl-ir-185404-456723- Smoke Tube: https://amzn.to/2HzNJQ2 Lodge Cast Iron: https://lodgecastiron.pxf.io/g1dDgA Dalstrong Knives: https://amzn.to/2YJLJdu Chapters 0:00 I
Lobster Tail Stuffed Egg Rolls Recipe (In Description)
Recipe: Servings: 4 Egg Rolls Prep: 30 Minutes Cook: 15 Minutes Surf & Turf 4 Small Lobster Tails, shelled w/tail meat kept whole 2 Steak Strips, cut into strips 1 tbsp Neutral Oil Cowboy Campfire, as needed Filling ½ cup Mayonnaise ¼ cup Panko Crumbs 1 cup Shredded Mozzarella, divided 1 tbsp Cowboy Campfire Seasoning 1 tbsp Green Onion, thinly sliced 1 tbsp Minced Garlic 1 tsp Lemon Juice 1 tsp Sriracha Sauce Wrapping & Frying 4 Egg Roll Wrappers 1 Egg, beaten, for sealing Neutral Oil, for frying For Finishing Melted Butter, for brushing Lemon Wedges Spicy Remoulade or Garlic Butter, for dipping Instructions: Preheat your grill using Cowboy Lump Charcoal for direct cooking around 400F Sear the steak in butter and oil over high heat, about 1 minute per side each. Set aside. Mix together everything from the filling into a bowl. Place the lobster tail down with the fin outside wrapper. Top with filling, steak and sprinkle it with remaining cheese. Fold and roll tightly, sealing with egg, leaving the tail exposed. Repeat with remaining wrappers. Fry in 350°F oil for 3-4 minutes, turning, until golden and crisp. Drain, then brush the tail with butter. Slice and serve hot with remoulade or garlic butter. Enjoy!
From Clubs to Cubans, These Are Some of the Best BBQ Sandwiches in Texas
There’s no classic sandwich—from a club to a Cuban—that can’t be improved with some smoked meat.
The Complete Guide to Smoked Salmon
Learn how to smoke salmon at home, from choosing the fish and curing it to hot smoking, cold smoking, wood choice, and serving.
Keep Pellets Dry Through Fall Storage
Fall humidity ruins pellets that sit open in a garage. Keep them dry and your smoker cooks stay reliable. Get the storage habits.
How to Restore an Offset Smoker and Prevent Rust
Got rust or chipped paint on your offset smoker? Here’s a quick way to clean it up and help protect it for years. I use vegetable cooking spray on the hot parts of the smoker, like the firebox, cook chamber, and stack. Once heated, the oil polymerizes and creates a protective, water-resistant coating similar to seasoning cast iron. For cooler areas like the legs and frame, clean off any loose rust and touch them up with high-temp black paint. Simple rule: oil for the hot parts, paint for the cool parts. A little maintenance goes a long way toward keeping your Oklahoma Joe’s offset smoker looking good and fighting rust. #OklahomaJoes #OffsetSmoker #BBQTips #SmokerMaintenance #BBQ #BackyardBBQ #SmokingMeat
Listen to That Crunch! Italian Porchetta
This Italian porchetta takes two days to make. But listen to that crunch… worth every minute! It starts with a thick piece of pork belly. Score the skin and take your time with the prep—that crispy crust starts before you even light the grill. Then control the heat, letting the fat render while keeping the meat juicy. Give it a rest, slice through that crackling, and pile it onto a sandwich. Crispy skin, juicy pork, and two days of patience… gone in a few bites! 🔥 BBQ RECIPES: https://pitmasterx.com 🔥 SEASONINGS, SMOKER & GEAR: https://shop.pitmasterx.com 🤝 OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ CHEFSTEMP – Get 20% off with code Pitmaster X 2 Plus: https://bit.ly/ChefsTemp_2plus_yt_PitmasterX X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Blanket: https://bit.ly/ChefsTemp_blanket_yt_PitmasterX S1: https://bit.ly/ChefsTemp_s1_yt_PitmasterX 🎵 Music: https://share.epidemicsound.com/pWhWl
Smoked Country Style Pork Ribs
When you want a meaty, succulent rib, go with smoked country style pork ribs braised in BBQ sauce. They’re fork tender and oh so satisfying.
Steak Night | Traeger Grills
Steak. Steak Rub. Asparagus. A Traeger. 🥩🔥 That’s all you need for a killer weeknight meal. No recipe required. But we’ve got a few tips: Cook to temp, not time. Use an instant-read thermometer and pull your steak at your preferred doneness: Rare: 120–125°F Medium-rare: 130–135°F Medium: 140–145°F Medium-well: 150–155°F Well-done: 160°F+ Give it a rest. Let your steak rest for a few minutes before slicing. Time your asparagus. Toss it on when your steaks are about halfway done so everything hits the table hot. Weeknight dinner doesn’t need to be complicated. Season it. Traeger it. Eat it. #Traeger #Traegerhood #SteakNight #WeeknightDinner #GrillingTips
Jess Pryles Has some PRIME CUTS!
Host: Greg "Meatman" Rempe Air Date: September 29, 2026 Tonight's Lineup Hour 2 – Jess Pryles Quarterly Catch-Up: Meat science expert and regular quarterly guest Jess Pryles returns to the show. "Prime Cuts": We will be diving into all the details surrounding her brand-new cookbook, Prime Cuts, which releases next week. Topics & Talk: We will catch up on her recent appearances on other social media accounts, discuss the finer points of cooking lamb,
How to Skin a Deer & Keep it Super Clean (Backyard Edition)
Want to learn how to skin a deer in the backyard from a professional butcher? You're in luck! In this video you'll learn everything needed to keep the meat super clean, cape the deer if you're saving the taxidermy mount, and protect the meat for the best eating experience. Scott takes this whitetail deer on Ohio's 2026 Archery opening day and less than two hours after harvest, it's field dressed, skinned, and cooling in the morning air, as clean as if it were done in a commercial facility. We firmly believe your deer carcass deserves the utmost care to produce the best-quality meat possible. After watching this video, you'll have the the instruction you need. Thanks for watching, and good luck this season! 0:00 Backyard Setup & Tools 1:38 Opening the Hind Legs (No Saw Needed) 4:10 Hanging the Deer 4:41 Field Dressing Tip 5:05 Skinning the Hindquarters 8:10 Keeping the Carcass Clean 10:33 The Fist Method 12:09 Skinning to Save the Cape 13:28 Bearded Butchers Home Processing Kits 14:56 Front Legs & Shoulders 18:37 Neck & Head Removal 21:34 Final Results & Tools Recap ⚙️ Highwild Game Hoist Gambrel & Deer Hanger Kit - https://amzn.to/3TUvCfs 🔪Montana Knife Company - https://alnk.to/apXOr2W 🦌 NEXT STEP → How to Cut a Deer: Step-by-Step Guide: https://youtu.be/PDdq0gVpvBI 📺 Full Deer Processing Playlist: https://www.youtube.com/playlist?list=PLxq-i2px3tgz6vPLA91sOi7YgSdg5MTKc 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/t
PhD Chemist Shows me a Molecular Secret to Better Steak | 50x50 Science
50x50: Science Across America is a national series uncovering exceptional science in all 50 states. It is a production of the Independent Media Initiative in collaboration with HHMI Tangled Bank Studios, Alfred P. Sloan Foundation, and the Winn Family Foundation. See all the states at https://5050science.com Understanding the Maillard reaction is helpful for perfect steak browning. Learn the science behind searing your steak. In this video we explore the chemistry of flavor to explain why your steak might not brown the way you want. By breaking down the molecular diagrams in a lab setting, we identify the exact conditions needed to trigger the Maillard reaction effectively. 🔪 MY FAVORITE BBQ TOOLS 🔥 Thermapen ONE — https://thermoworks.sjv.io/9L7Lz3 🔥 RFX Wireless Thermometer — https://thermoworks.sjv.io/POMzNM 🔥 Fire Air Duster — https://madscientistbbq.com/products/multifunctional-electric-air-duster 🔥 Wagyu Spray Tallow — https://amzn.to/4pnJE3M 🔥 Black Pepper 16 mesh — https://amzn.to/4craO4j 🔥 Kosher Salt — https://amzn.to/3O7isJn 🛒 AMAZON FAVORITES https://www.amazon.com/shop/madscientistbbq/list/3IT6FGCG3C95C?ref_=cm_sw_r_cp_ud_aipsflist_YKPKF3SEF0SCAK0BNZ8K 🔥 FOLLOW MAD SCIENTIST BBQ Instagram — https://www.instagram.com/madscientistbbq/ Patreon — https://www.patreon.com/madscientistbbq X — https://twitter.com/madscientistbbq Facebook — https://www.facebook.com/madscientistbbq/ BUSINESS INQUIRIES 📧 info@madscientistbbq.com This video was filmed and edited by Muthos Media Disclosure: Some links are affiliate links, meaning we may earn a small commission at no additional cost to you. Thanks for supporting the channel!
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