BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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This reading list brings together items from the sources selected for BBQ & Smoking. Open each item at its original source for the complete article, episode or video. This is a selection of current coverage, not a complete archive.
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What's the BEST Fat to Add to Deer Meat?
What's the best fat to add to deer meat? We put beef fat, Wagyu beef fat, bison fat, pork fat, bacon, and straight venison head-to-head to find out. We start with an Ohio whitetail buck, break down the carcass, debone it, and grind a 2 lb batch with each fat. Along the way, Seth and Scott share the tips we use every season to get deer meat ready for grinding: trimming silver skin, getting blood from the shot out of the meat, keeping everything cold, and more. Then Hannah takes over at the grill, cooks a burger from every batch, and we taste them all to settle it: which fat makes the best deer burger? Whether you process your own deer or take it to a butcher, this will help you decide what to ask for before your next grind. Looking for fat to add to your game meats? Find it here: https://beardedbutchers.com/collections/diy-fat-trimmings 🥩 Meat • Seasonings • Snacks • Gear • Kits 🔥 https://www.beardedbutchers.com 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Be sure to subscribe to our channel for more great content. And don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies American 🇺🇸 Made Knives: 🔪 https://alnk.to/biux5QB
Texas Is More German Than You Think | Oktoberfest Smoked Sausage Skillet
Printable Recipe below! Fire up the coals for a hearty German Smokehouse Skillet. Simple, rustic food cooked right on the open fire. We are keeping things traditional with crispy skillet potatoes, smoked sausage, and kraut! Used in this video: Bertha Wood Stove https://shorturl.at/5fwEj Low Sodium Original Seasoning https://www.kentrollins.com/shop DJI Mic 2 https://amzn.to/4ewAHAw Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/pork/german-smokehouse-skillet ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Grilled Steak Pasta Salad Recipe (In Description)
Ingredients Steak 2-3 NY strip steaks 2 tbsp Cowboy Campfire Rub Oil, as needed Spicy Caesar Dressing ½ cup Mayonnaise ¼ cup freshly grated parmesan 2 tbsp fresh lemon juice 1½ tbsp Calabrian chili paste 1 tbsp Dijon mustard 2 tsp Worcestershire sauce 2 cloves garlic, grated 1 tsp hot honey 1 tbsp olive oil Salt and black pepper, to taste Pasta Salad 12 oz rotini or fusilli pasta ½ cup shaved parmesan 1 cup garlic croutons, crushed ¼ cup chopped parsley Freshly cracked black pepper Instructions Mix all the ingredients for the dressing. Season to taste and refrigerate. Boil the pasta in salted water until al dente. Drain, rinse briefly under cold water, and let cool. Preheat your grill for direct high heat, around 450–500F. Coat the steaks with oil and season with my Cowboy Campfire Rub. Cook over direct heat for about 3–5 minutes per side, depending on thickness, until 120F internal for medium-rare. Grill the lemon halves cut-side down until charred. Let the steaks rest for 8–10 minutes, then slice against the grain. Toss the cooled pasta with the rest of the pasta salad ingredients and about three-quarters of the dressing. Top the pasta salad with sliced steak, crushed croutons, extra parmesan, the remaining dressing, a squeeze of grilled lemon, and a little Calabrian chili oil. Serve immediately and enjoy!
The CRISPIEST Lemon Pepper Wings You'll Ever Make!
These Double Fried Lemon Pepper Wings might be some of the crispiest wings you’ll ever eat! We’re using a double fry method to get that perfect golden brown, crunchy exterior while keeping the chicken juicy and tender on the inside. The secret is frying the wings twice. The first fry cooks the chicken through, while the second fry takes that crispy skin to another level. As soon as the wings come out of the hot oil, we hit them with a generous coating of Meat Church Lemon Pepper seasoning so it sticks perfectly to every bite. Then we grate fresh lemon zest right over the top for an extra pop of bright, citrus flavor. These wings are incredibly crispy, packed with bold lemon pepper flavor and absolutely delicious without needing any sauce. Whether you’re cooking for football season, a backyard party or just craving some killer wings, this recipe is a must-try! Recipe: https://www.meatchurch.com/blogs/recipes/zesty-lemon-pepper-wings Lemon Pepper: https://www.meatchurch.com/collections/gourmet-seasonings Brine Supplies: https://www.meatchurch.com/collections/turkey-supplies Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BB
Prime Beef VS Choice Beef #shorts #butcher #beardedbutchers #beef
Prime Beef VS Choice Beef 🥩🔪 Full Video Here: https://www.youtube.com/watch?v=nvC7Oy-gSNc #shorts #butcher #beardedbutchers #beef
Dry Rub Ribs!
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Rub: 25g Salt 40g Brown Sugar 10g Pepper 20g Paprika 7g Garlic Powder 7g Onion Powder 5g Chili Powder 4g Mustard Powder 1g Celery Seed 1g Thyme 1g Oregano 3g Cayenne ►Full list of things I use and recommend: https://www.chudsbbq.com/pages/affiliates _________________________________________
Sweet Apple Chipotle BBQ Sauce | Kosmos Q
Sweet up front with a little chipotle heat on the back end. 🔥 Kosmos Q Sweet Apple Chipotle BBQ Sauce is one of those sauces you’ll want to put on just about everything. #KosmosQ #bbq #bbqsauce #ItJustWins
Cider Brined Pork Chops Recipe
Learn how to make cider brined pork chops that stay juicy, tender, and full of flavor on the grill. In this Project Smoke episode recipe, pork chops are soaked in a lemon ginger cider brine, smoked low and slow, then finished over high heat for a perfectly moist, smoky result. Pork chops can dry out fast on the grill, but this method helps lock in moisture while adding a subtle sweet, tangy flavor from apple cider, lemon, and ginger. It is an easy way to level up your grilled pork chops and get delicious results every time. If you love barbecue, smoked pork, and grill recipes, subscribe to @stevenraichlenofficial for more recipes, techniques, and outdoor cooking inspiration. Steven Raichlen's Project Smoke S03 EP08 #PorkChops #Grilling #ProjectSmoke #BBQ #SmokedPork
Turkey Brine Kits Are HERE | Kosmos Q
🚨 Turkey Brine Kits are on the move! Once they’re gone, they’re GONE. Don’t wait to lock in the juiciest bird of your life 🦃🔥 #KosmosQ #TurkeyBrine #ItJustWins #Turkey #bbq
Viral Crispy Potato Salad | Kosmos Q
We had to try the viral crispy potato salad, and this one is a must-make. 🔥 Crispy potatoes, creamy dressing, and plenty of crunch in every bite. Trust me, you’re gonna want to save this one.
How to frog your turkey
I've started frogging my turkeys instead of spatchcocking and I'm liking the method alot. Way faster cook times, more even cooking, easier than spatchcocking because you just need to cut through some weak rib cage bones rather than down the spine. The oysters stay intact as well. Main disadvantage is it takes up way more space, but I do 2x smaller 10lb turkeys instead of 1 big one so not a huge deal for me. I'd definitely be concerned doing a 20+lb turkey like this in a regular oven though. #turkey #thanksgiving
Feeding Hungry Cowboys at Maggie Creek Ranch - Cast Iron Cowboy Season 2
Printable Recipe Below! Upside-down pizza and apple dumplings with a cinnamon whiskey glaze. That’s how we feed hungry cowboys at Maggie Creek Ranch! 🤠 Sour cream on pizza might surprise you, but it gives those layers a creamy, lasagna-like feel. After helping move cattle, I was ready to trade the saddle for the chuck wagon Watch new episodes of Cast Iron Cowboy every Monday on Outdoor Channel. Missed Maggie Creek? Stream the episode on MyOutdoorTV starting Monday, October 12. Printable Recipes: https://kentrollins.com/blogs/cast-iron/cast-iron-cowboy-maggie-creek-ranch #cowboycooking #UpsideDownPizza #AppleDumplings #ChuckwagonCooking #CastIronCowboy Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Do you know where Beef Picanha comes from? #shorts #butcher #beardedbutchers
Do you know where Beef Picanha comes from?
Cooking Up Breakfast at Maggie Creek Ranch - Cast Iron Cowboy Season 2
Cowboy breakfast burritos need to hold up to a hard day’s work! At Maggie Creek Ranch in northeastern Nevada, I’m feeding John Griggs and his crew tortillas loaded with refried beans, meat, hash browns, cheese, eggs, and my cowboy relish. Wrap them tight and get that skillet hot! Missed our Maggie Creek episode of Cast Iron Cowboy? Stream it on MyOutdoorTV starting Monday. Watch new episodes every Monday on Outdoor Channel. #CowboyCooking #BreakfastBurritos #CastIronCooking #RanchLife #CastIronCowboy
Walking Taco | Traeger Grills
Chili you can eat straight out of the bag? Say less. 🤠🔥 Take @meatchurch’s all-meat, no-bean chili, spoon it over a bag of crunchy ranch chips, then load it up with all your favorite toppings. Cheese. Sour cream. Jalapeños. Green onions. Whatever your heart desires. No bowl. No rules. Just one hell of a Walking Taco. 🌮 Find the Meat Church Chili recipe on Traeger.com or through the link in bio. #Traeger #Traegerhood #MeatChurch #WalkingTaco #Chili
2026 Kettle Cup | Weber Grills
Throwback to the 2026 Kettle Cup! 🏆🔥 Congratulations to the Hispanic Organization for Latin Awareness (HOLA) for making history by taking home both the People’s Choice and Judges’ Choice awards with their El Carni-Bowl! Shop Now: https://www.weber.com/US/en/home/ Learn New Recipes: https://www.weber.com/US/en/recipes/weber-31811.html Shop Our Seasonings: https://weberseasonings.com/ Find us at Home Depot: https://www.homedepot.com/b/Weber/N-5yc1vZ1ls Find us at Ace Hardware: https://www.acehardware.com/departments/outdoor-living/weber Find us at Walmart: https://www.walmart.com/brand/weber/10048910 Find us at Lowe's: https://www.lowes.com/search?searchTerm=weber Stay connected with us: Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ TikTok: https://www.tiktok.com/@webergrills X: https://x.com/webergrills
Meat Church Chili | Traeger Grills
Taking notes from our Texas expert, @meatchurch, on this one. 🤠🔥 In true Texas fashion, his chili recipe is all meat, no beans—but we know the Traegerhood has opinions. So, settle it for us: Do beans belong in chili? 👇 Beans or no beans, this chili is FIRE 🔥 Comment "GIVE ME THAT CHILI" and we will DM you the recipe. #Traeger #Traegerhood #MeatChurch #Chili #TraegerRecipes
The BEST Gameday BBQ Meatballs You Will Ever Eat!
These Smoked Elk Meatballs are an easy and delicious way to turn wild game into a killer BBQ appetizer or meal. We’re using elk in this recipe, but you can absolutely substitute your favorite wild game or even ground beef. The meatballs go onto a traditional offset smoker where we cook them low and slow, allowing them to pick up plenty of smoke flavor. Once they reach around 150°F internal temperature, we brush them generously with BBQ sauce and return them to the smoker just long enough for that sauce to tack up and get nice and sticky. These Smoked Elk Meatballs are smoky, juicy and packed with flavor. They’re a great way to use your wild game harvest and make an awesome appetizer for game day, deer camp or any backyard BBQ! Recipe: https://www.meatchurch.com/blogs/recipes/bbq-meatballs Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Me
Reverse Seared Chicken Thighs | Traeger Grills
Best new cooking method for chicken. Reverse Seared Chicken Thighs 🔥 We put our favorite steak technique to the test on chicken thighs, and the results did not disappoint. Smoky, juicy, with crispy, golden skin. Here's how we did it: Smoke Low: Set your Traeger to 225°F and cook until the thighs reach 140°F internal. We expected 60–90 minutes, but they got there quicker than anticipated. Cook to temp, not time. Crank the Heat: Pull the thighs off and increase your Traeger to 450°F. Sear: Place the thighs skin-side down for 6–7 minutes, or until they reach 170°F internal for tender, juicy dark meat and crispy skin. Who's tried this before?👇 #TraegerGrills #Traegerhood #ReverseSear #ChickenThighs #GrillingTips
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