The Bearded Butchers

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• TThe Bearded ButchersThe Bearded Butchers2026-10-14Video✓ Read

  What's the BEST Fat to Add to Deer Meat?

  In a YouTube video, the Bearded Butchers team ground a 2‑lb batch of Ohio whitetail buck with six different fats: beef, Wagyu beef, bison, pork, bacon, and venison. Seth and Scott shared preparation tips such as trimming silver skin and removing blood, while Hannah grilled and tasted burgers from each blend to determine the best option. The video offers practical guidance for butchers and hunters on selecting the optimal fat for game meat.

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• TThe Bearded ButchersThe Bearded Butchers2026-10-14Video✓ Read

  Prime Beef VS Choice Beef #shorts #butcher #beardedbutchers #beef

  In this short video, The Bearded Butchers explain the differences between USDA Prime and USDA Choice beef. They note that the USDA grades cattle to help consumers choose meat. While Choice is considered satisfactory, Prime is distinguished by its higher level of marbling. The butchers visually demonstrate the difference in intermuscular fat between the two grades. They conclude that Prime beef offers a slight edge in quality, describing it as having fantastic flavor, being very tender, and more juicy than Choice beef.

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