BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Al Frugoni is Busy...Really Busy!
(October 13, 2026 - Hour Two) 10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas. As Seen on TV: Inside the production, stories, and behind-the-scenes moments of filming The Pitmasters TV. Memphis in May 2027 Projections: Looking months in advance at the evolving landscape of the historic event and what teams should expect as preparation begins.
What's the BEST Fat to Add to Deer Meat?
What's the best fat to add to deer meat? We put beef fat, Wagyu beef fat, bison fat, pork fat, bacon, and straight venison head-to-head to find out. We start with an Ohio whitetail buck, break down the carcass, debone it, and grind a 2 lb batch with each fat. Along the way, Seth and Scott share the tips we use every season to get deer meat ready for grinding: trimming silver skin, getting blood from the shot out of the meat, keeping everything cold, and more. Then Hannah takes over at the grill, cooks a burger from every batch, and we taste them all to settle it: which fat makes the best deer burger? Whether you process your own deer or take it to a butcher, this will help you decide what to ask for before your next grind. Looking for fat to add to your game meats? Find it here: https://beardedbutchers.com/collections/diy-fat-trimmings 🥩 Meat • Seasonings • Snacks • Gear • Kits 🔥 https://www.beardedbutchers.com 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Be sure to subscribe to our channel for more great content. And don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies American 🇺🇸 Made Knives: 🔪 https://alnk.to/biux5QB
Texas Is More German Than You Think | Oktoberfest Smoked Sausage Skillet
Printable Recipe below! Fire up the coals for a hearty German Smokehouse Skillet. Simple, rustic food cooked right on the open fire. We are keeping things traditional with crispy skillet potatoes, smoked sausage, and kraut! Used in this video: Bertha Wood Stove https://shorturl.at/5fwEj Low Sodium Original Seasoning https://www.kentrollins.com/shop DJI Mic 2 https://amzn.to/4ewAHAw Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/pork/german-smokehouse-skillet ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Grilled Steak Pasta Salad Recipe (In Description)
Ingredients Steak 2-3 NY strip steaks 2 tbsp Cowboy Campfire Rub Oil, as needed Spicy Caesar Dressing ½ cup Mayonnaise ¼ cup freshly grated parmesan 2 tbsp fresh lemon juice 1½ tbsp Calabrian chili paste 1 tbsp Dijon mustard 2 tsp Worcestershire sauce 2 cloves garlic, grated 1 tsp hot honey 1 tbsp olive oil Salt and black pepper, to taste Pasta Salad 12 oz rotini or fusilli pasta ½ cup shaved parmesan 1 cup garlic croutons, crushed ¼ cup chopped parsley Freshly cracked black pepper Instructions Mix all the ingredients for the dressing. Season to taste and refrigerate. Boil the pasta in salted water until al dente. Drain, rinse briefly under cold water, and let cool. Preheat your grill for direct high heat, around 450–500F. Coat the steaks with oil and season with my Cowboy Campfire Rub. Cook over direct heat for about 3–5 minutes per side, depending on thickness, until 120F internal for medium-rare. Grill the lemon halves cut-side down until charred. Let the steaks rest for 8–10 minutes, then slice against the grain. Toss the cooled pasta with the rest of the pasta salad ingredients and about three-quarters of the dressing. Top the pasta salad with sliced steak, crushed croutons, extra parmesan, the remaining dressing, a squeeze of grilled lemon, and a little Calabrian chili oil. Serve immediately and enjoy!
The CRISPIEST Lemon Pepper Wings You'll Ever Make!
These Double Fried Lemon Pepper Wings might be some of the crispiest wings you’ll ever eat! We’re using a double fry method to get that perfect golden brown, crunchy exterior while keeping the chicken juicy and tender on the inside. The secret is frying the wings twice. The first fry cooks the chicken through, while the second fry takes that crispy skin to another level. As soon as the wings come out of the hot oil, we hit them with a generous coating of Meat Church Lemon Pepper seasoning so it sticks perfectly to every bite. Then we grate fresh lemon zest right over the top for an extra pop of bright, citrus flavor. These wings are incredibly crispy, packed with bold lemon pepper flavor and absolutely delicious without needing any sauce. Whether you’re cooking for football season, a backyard party or just craving some killer wings, this recipe is a must-try! Recipe: https://www.meatchurch.com/blogs/recipes/zesty-lemon-pepper-wings Lemon Pepper: https://www.meatchurch.com/collections/gourmet-seasonings Brine Supplies: https://www.meatchurch.com/collections/turkey-supplies Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BB
Prime Beef VS Choice Beef #shorts #butcher #beardedbutchers #beef
Prime Beef VS Choice Beef 🥩🔪 Full Video Here: https://www.youtube.com/watch?v=nvC7Oy-gSNc #shorts #butcher #beardedbutchers #beef
Dry Rub Ribs!
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Rub: 25g Salt 40g Brown Sugar 10g Pepper 20g Paprika 7g Garlic Powder 7g Onion Powder 5g Chili Powder 4g Mustard Powder 1g Celery Seed 1g Thyme 1g Oregano 3g Cayenne ►Full list of things I use and recommend: https://www.chudsbbq.com/pages/affiliates _________________________________________
The Grill Brush Royale (No Cheese) and The Jack BBQ Contest Recap (From a Judge)
Timeline & Segment Breakdown 9:14pm - Segment 1: David Gafford – The Barbecue Lab Gear Reviews & Beyond The Blueprint for Backyard Gear: David outlines his strict testing criteria for the latest round of product reviews. The Brush Debate: Breaking down the safest and most efficient grill brushes on the market today. Smash Burgers & Induction Power: Finding the best heavy-duty presses and analyzing how induction burners are changing the workflow for outdoor cooks.
Sweet Apple Chipotle BBQ Sauce | Kosmos Q
Sweet up front with a little chipotle heat on the back end. 🔥 Kosmos Q Sweet Apple Chipotle BBQ Sauce is one of those sauces you’ll want to put on just about everything. #KosmosQ #bbq #bbqsauce #ItJustWins
Kids party ideas
My daughter is having her birthday party soon (turning 4) and my wife at first suggested pizza but I think we can save money and make something better at home. What’s a good bulk meal to feed kids and adults? I don’t think toddler want smash burgers lol Was thinking just a bunch of chicken and brats on the flattop and throw some frozen fries in the oven submitted by /u/Cornontheja_cob [link] [comments]
Ribs on Weber 26
Hello all , I am here for advice . I am new to bbqn I have cooked ribs in my Webber twice and both times I am not happy with results. I fallow instructions from YouTube vids and my ribs just don’t come out good . For example my ribs took about 6 hours at 220f but the guy on YouTube only took 3 hours . Same temps same everything . Can you guys give me tips please on what to do or what I may be doing wrong ? submitted by /u/Level_Bank2751 [link] [comments]
Traeger Flatrock score
My wife had been nagging me to take back this shitty lamp she bought and was too lazy to return it herself. Okay fine. I don’t mind a trip to HD. While there I needed some pellets and walked right on by a 2-burner Flatrock that was discounted to 399.99. I wasn’t sure if my military discount would stack and the cashier was pretty sure it wouldn’t but she hooked it up with a 20% additional stacked discount and it brought it down for 320.00. Not a bad day to return a lamp!
Need advise on install hood vent
I recently purchased a Lynx 36 grill and have been very pleased with it—the food comes out delicious. However, because there is no vent, I sometimes get trapped smoke, which has stained the ceiling. I also have a screen behind the grill, where I replaced the fiber screen with this type to help prevent wind and dust. I hope someone has a solution to this problem. submitted by /u/jeffasadi [link] [comments]
Looking to get into smoking, found this Pit Boss PB1600PS1 for $150, but needs a new hopper? Is it worth it?
Here’s the description: Brand new Pit Boss. Bought a year ago went I worked at Lowe’s. It was damaged in the warehouse. Hopper box was dented in. I bought a handle and ordered a hopper box.but they would only send a new handle so I decided to fix the hopper because but tired of messing with it. Guy says it’s fully functional, just needs a new box. Worth it to take a gamble for $150? submitted by /u/WAAAAAM39 [link] [comments]
Cider Brined Pork Chops Recipe
Learn how to make cider brined pork chops that stay juicy, tender, and full of flavor on the grill. In this Project Smoke episode recipe, pork chops are soaked in a lemon ginger cider brine, smoked low and slow, then finished over high heat for a perfectly moist, smoky result. Pork chops can dry out fast on the grill, but this method helps lock in moisture while adding a subtle sweet, tangy flavor from apple cider, lemon, and ginger. It is an easy way to level up your grilled pork chops and get delicious results every time. If you love barbecue, smoked pork, and grill recipes, subscribe to @stevenraichlenofficial for more recipes, techniques, and outdoor cooking inspiration. Steven Raichlen's Project Smoke S03 EP08 #PorkChops #Grilling #ProjectSmoke #BBQ #SmokedPork
Smoked Redfish Collars
One of life’s little gifts from living on the Gulf Coast is that occasional call from a friend Insisting I left my Redfish in the deep well of his boat, and I need to run down there and get it. 😉 So I found myself yesterday with a monster. I cut the filets off keeping the scales on for Redfish on the half shell. I then cut off the collars, and was thinking about smoking them, as much as we love Redfish I’m thinking it would make a great smoked fish dip. Any ideas or tips? submitted by /u/Coasta_de_Tejas [link] [comments]
Turkey Brine Kits Are HERE | Kosmos Q
🚨 Turkey Brine Kits are on the move! Once they’re gone, they’re GONE. Don’t wait to lock in the juiciest bird of your life 🦃🔥 #KosmosQ #TurkeyBrine #ItJustWins #Turkey #bbq
Store a brand new Blackstone in the shed over the winter?
I just received a Blackstone griddle as a gift but I'm not planning to use it before next summer for various reasons, is it fine if I throw the box in the shed for winter time or I should keep it inside instead? I'm worried about rust as I don't have time/energy to assemble it and season it before storing. Is there any factory seasoning on it preventing it from rusting in a shed? submitted by /u/Henri-Hill [link] [comments]
First brisket in years!
Finally had the chance to make a brisket on my cheapo offset and I think it turned out great! I’ve posted on here years ago as a teenager and I sort of left the hobby because meat prices became insane in SoCal, but my friend bought one and I made it for his birthday. I sort of butchered the point when slicing but it was still pretty good. Smoked with mesquite. submitted by /u/BigStructure_330 [link] [comments]
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