BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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This reading list brings together items from the sources selected for BBQ & Smoking. Open each item at its original source for the complete article, episode or video. This is a selection of current coverage, not a complete archive.
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This Smoked Buffalo Turkey is a Game Day Cheat Code
These Buffalo Turkey Sliders are the perfect way to take smoked turkey to another level! We start with a turkey breast seasoned up with our Garlic Jalapeño BLANCO and smoked until it picks up plenty of smokiness. Then we place it in a pan with buffalo sauce and butter and let it rest until the turkey loaded with classic buffalo flavor. Once the turkey is ready, we slice it up and pile it onto slider buns with plenty of pepper jack cheese to keep it Southwestern. The sliders go back on the smoker until the cheese is melted and everything is hot and gooey. These Buffalo Turkey Sliders are easy to make, packed with flavor and perfect for football season, parties or anytime you need to feed a crowd! Recipe: https://www.meatchurch.com/blogs/recipes/buffalo-turkey-sliders Brine Bag: https://www.meatchurch.com/collections/add-ons/products/brine-bag Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc 0:00 Intro 0:33 Brine 3:41 Prep 6:00 Cook 6:35 Rest 8:42 Build 10:55 Taste 11:30 Outro Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ
Grilled Veal Chops Recipe
Learn how to make grilled veal chops with rosemary, lemon, and a dramatic smoke finish that turns a simple grilled veal recipe into something unforgettable. In this video, Steven Raichlen shows you how to season veal chops, grill them over high heat, baste them with lemon and olive oil, and finish with burning rosemary for rich aroma and bold flavor. This grilled veal chops recipe combines tender veal, fresh rosemary, lemon zest, extra virgin olive oil, and live fire cooking for a restaurant quality result at home. If you love grilled meat recipes, herb infused barbecue, and classic wood fired flavor, this one is worth watching from start to finish. Get the full recipe here: https://barbecuebible.com/recipe/grilled-veal-chops-smoking-rosemary/ If you enjoy recipes like this, subscribe to the channel for more fire cooking, grilling, and barbecue videos: @stevenraichlenofficial #GrilledVealChops #VealRecipe #Grilling #Rosemary #Barbecue Steven Raichlen's Project Smoke S03 EP07
Jalapeno Popper Sliders | Traeger Grills
You loved our Traeger Jalapeño Popper Smash Burger, so Chef Chad Ward turned it into the ultimate game day shareable: Jalapeño Popper Sliders. 🌶️🔥 Here’s how to make ’em on your pellet grill: 🥓 Smoke the Bacon: Start your bacon on the upper rack and let it smoke while you prep the beef. 🥩 Build the Beef: Press 80/20 ground beef into an even layer roughly the size of your slider rolls. Season generously with Traeger Anything Rub and cook on your Traeger until the beef is cooked through. 🧀 Get Cheesy: Top the beef with Pepper Jack and let it get nice and melty. 🌶️ Make the Smoked Jalapeño Cream Cheese: Combine softened cream cheese, Traeger Anything Rub, some chopped bacon and smoked jalapeño. 🔥 Build the Sliders: Spread the smoked jalapeño bacon cream cheese over the bottom buns, then layer on the cheesy beef, fresh jalapenos and smoked bacon. Add the top buns, slice into sliders, and dig in. Slice. Share. Try not to crush the whole tray before kickoff. 🏈 Find the original "Jalapeño Popper Smash Burger" recipe in the link in bio, on Traeger.com or in the Traeger App. #Traeger #TraegerGameDay #GameDayFood #Sliders #PelletGrill
The Spiral Hot Dogs (Recipe In Description)
Recipe: Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients: 4 all-beef hot dogs 4 wooden or metal skewers 4 hot dog buns 1 tbsp neutral oil ½ cup guacamole ½ cup pico de gallo ¼ cup mayonnaise ¼ cup yellow mustard Instructions: Preheat your fire pit for medium-high heat, around 375F. Place a large cast iron skillet over the fire to preheat. Push a skewer lengthwise through the center of each hot dog. Starting at one end, hold a sharp knife at roughly a 45-degree angle against the hot dog. Slowly rotate the skewer while keeping the knife in place to create one continuous spiral cut from end to end. Gently stretch each hot dog along the skewer to open up the spiral and expose more surface area for browning. Add the oil to the preheated cast iron skillet, then add the spiral hot dogs. Cook for 6–8 minutes, turning frequently, until browned and crispy on all sides. During the final couple minutes of cooking, add the buns cut-side down to the skillet and toast until golden brown. Remove the hot dogs from the skillet and carefully pull out the skewers. Place each spiral hot dog into a toasted bun. Top each hot dog with guacamole and pico de gallo, then drizzle with mayonnaise and yellow mustard. Serve immediately and enjoy!
Ultimate Game Day Brisket Dip
Smoked brisket, roasted hatch chiles and loads of melted cheese come together to make this Hatch Chile Brisket Dip the ultimate game-day favorite. Football season calls for a killer smoked dip, and this one checks every box. We start with softened cream cheese and mix in roasted Hatch green chiles, chopped brisket, and cream of poblano soup to make this dip ridiculously rich and creamy. Then we load the top with a generous pile of freshly shredded cheese and bake the whole thing on the Traeger until it’s hot, bubbly, and perfectly melted. This is an easy way to put leftover brisket to work and the perfect dip for college football Saturdays, NFL Sundays, tailgates, or any game-day party. Recipe: https://www.meatchurch.com/blogs/recipes/hatch-chile-brisket-dip Garlic Jalapeño BLANCO: https://www.meatchurch.com/collections/bbq-rubs/products/garlic-jalapeno-blanco Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruct
Smoked Peter Luger Steak Recipe (In Description)
Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour 15 minutes Steak: Steak of Your Choosing, at least 1.5” thick Coarse Sea Salt, as needed Chopped Parsley, for garnish Butter: 3 tbsp Clarified Butter, melted 1 tbsp Garlic Paste Kosher Salt, to taste Instructions: Begin by generously seasoning your steak with coarse sea salt and placing in the fridge to dry brine overnight. If you do not have that much time, season and place in the fridge for up to 40 minutes. Next, in a bowl mix together all the ingredients for the butter and set aside until ready to use. Preheat your smoker to 250F. Add the steaks to cook until 100F internal. Pull off, pat completely dry and let rest for 15 minutes. Preheat your pizza oven to 850F for direct cooking. You can easily do this in a broiler or salamander grill as well. Preheat a cast iron skillet in the oven until smoking hot. Sear off quickly to get that incredible crust and cook to your desired temperature. This is not a perfect science, but I have noticed the following times after putting the steak in are as follows: Rare = 45 seconds to 1.5 minutes Medium Rare = 1.5-2 minutes Medium = 2-2.5 minutes Medium Well = 2.5-3 minutes Well Done = 3+ minutes Once done, pull off and let the steaks cool. Slice up into finger size slices. Place the steaks on another hot cast iron skillet, high heat ceramic serving dish or a fajita skillet. Push the sliced steak close together so that no part of the inside of the steak is showing (no red). Drizzle the butter mixture over the top of the steak making sure to get it all over. Garnish with chopped parsley and enjoy!
This Korean BBQ Pork Sandwich Is Insane
Slow-smoked Korean pulled pork with gochujang, kimchi, and a sweet spicy barbecue glaze. In this recipe, pork shoulder is marinated for 24 to 48 hours, then smoked low and slow until tender, shredded, and piled onto a buttered bun for a bold Korean BBQ pork sandwich. This Korean pulled pork recipe combines rich umami, fiery gochujang, sesame oil, soy sauce, and a homemade Korean barbecue sauce for maximum flavor. If you love smoked pork recipes, pulled pork sandwiches, or Korean barbecue, this one delivers a sweet, salty, spicy, and smoky bite every time. Get the full recipe here: https://barbecuebible.com/recipe/korean-pulled-pork/ Subscribe for more BBQ recipes, smoked meats, and global barbecue inspiration: @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP09 #KoreanBBQ #PulledPork #SmokedPork #Gochujang #BBQRecipe
We Cooked for the Alabama Crimson Tide!
Matt from Meat Church is at Bryant-Denny Stadium, touring the facilities while preparing a BBQ feast for the Alabama Crimson Tide! See behind-the-scenes action as he cooks for the football team ahead of the 2026 season. Join Matt as he shares his Texas BBQ with his lifelong favorite team, Alabama! 2025 Alabama Cook: https://youtu.be/boiKi--vjUE Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurch #AlabamaFootball #CrimsonTide
We Butchered a Full Elk LIVE at Montana Knife Company!
Follow the team 1,500 miles west to Montana Knife Company headquarters, where we put on a *live cutting demonstration featuring a full elk from Rose Lake Elk Ranch in Rose Lake, Idaho. After holding the elk under refrigeration overnight in a Freedom Walk-In Cooler, the crew breaks it down using MKC boning knives, then turns the trim into bratwurst with MEAT! processing equipment and Bearded Butcher Blend Seasonings. Kick back and find out if these YouTubers can still put on a live demonstration - or if they’re nothing but camera cowboys! *live cutting demonstrations are not available to book* 0:00 Elk Processing Demo at Montana Knife Company 1:30 Demo Day Morning in Missoula 2:52 The Freedom Cooler Walk-In 4:32 Breaking Down the Hind Quarter 6:37 Seasoning Whole Muscle Jerky 7:44 Breaking Down the Front Quarter 9:04 Grinding & Mixing Jalapeño Brats 10:21 Packaging & the Final Cut Lineup 13:07 Wrap-Up 14:10 Montana Grizzlies Tailgate Rose Lake Elk Ranch https://roselakeelk.com 🫎 Freedom Deer Cooler https://redneckblinds.com/products/freedom-deer-cooler ❄️ Montana Knife Company https://alnk.to/apXOr2W 🔪 Made with MEAT Equipment https://alnk.to/9byvzlp ⚙️ 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 TikTok https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher
The Devil's Shrimp! Camarones a la Diabla - A Traditional Mexican Dish
Printable recipe below! We're cooking up a traditional Mexican dish with a lot of heat and spice: the Devil's shrimp known for it's spiciness. Used in this video: Yeti Wok https://www.yeti.com/kitchen/cookware/21180000016.html Propane camp stove https://amzn.to/2MG9vo9 DJI Mic 2 https://amzn.to/4ewAHAw Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/fish/the-devils-shrimp ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
The Ultimate Game Day Brisket Dip
Smoked brisket, roasted hatch chiles and loads of melted cheese come together to make this Hatch Chile Brisket Dip the ultimate game-day favorite. Football season calls for a killer smoked dip, and this one checks every box. We start with softened cream cheese and mix in roasted Hatch green chiles, chopped brisket, and cream of poblano soup to make this dip ridiculously rich and creamy. Then we load the top with a generous pile of freshly shredded cheese and bake the whole thing on the Traeger until it’s hot, bubbly, and perfectly melted. This is an easy way to put leftover brisket to work and the perfect dip for college football Saturdays, NFL Sundays, tailgates, or any game-day party. Recipe: https://www.meatchurch.com/blogs/recipes/hatch-chile-brisket-dip Garlic Jalapeño BLANCO: https://www.meatchurch.com/collections/bbq-rubs/products/garlic-jalapeno-blanco Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc 0:00 Intro 0:32 Shop Overview 2:19 Prep 5:54 Cook 6:39 Taste 7:58 Outro Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft
I Tried Smoking Pork Belly Like a Brisket - Here's The Result
Ready to give MASA a try? Get 25% off your first order by going to https://www.masachips.com/madscientist and using code MADSCIENTIST Thank you to Masa for sponsoring this video! 🔪 MY FAVORITE BBQ TOOLS 🔥 Thermapen ONE — https://thermoworks.sjv.io/9L7Lz3 🔥 RFX Wireless Thermometer — https://thermoworks.sjv.io/POMzNM 🔥 Fire Air Duster — https://madscientistbbq.com/products/multifunctional-electric-air-duster 🔥 Wagyu Spray Tallow — https://amzn.to/4pnJE3M 🔥 Black Pepper 16 mesh — https://amzn.to/4craO4j 🔥 Kosher Salt — https://amzn.to/3O7isJn 🛒 AMAZON FAVORITES https://www.amazon.com/shop/madscientistbbq/list/3IT6FGCG3C95C?ref_=cm_sw_r_cp_ud_aipsflist_YKPKF3SEF0SCAK0BNZ8K 🔥 FOLLOW MAD SCIENTIST BBQ Instagram — https://www.instagram.com/madscientistbbq/ Patreon — https://www.patreon.com/madscientistbbq X — https://twitter.com/madscientistbbq Facebook — https://www.facebook.com/madscientistbbq/ BUSINESS INQUIRIES 📧 info@madscientistbbq.com Filmed and edited by Tom Watson Disclosure: Some links are affiliate links, meaning we may earn a small commission at no additional cost to you. Thanks for supporting the channel!
This Smoked Bread Pudding Has a Surprise Twist
Smoke-roasted bread cubes, sautéed mushrooms, and a rich custard come together in this savory smoked mushroom bread pudding recipe. Grilled brioche adds texture, while the smoker finishes the dish with deep barbecue flavor and a golden top. This recipe is the perfect mix of comfort food and outdoor cooking. Think smoky bread pudding, earthy mushrooms, sage, shallots, eggs, half and half, and a flavor profile that feels like barbecue meets Thanksgiving stuffing. Get the full recipe here: https://barbecuebible.com/recipe/grilled-smoked-mushroom-bread-pudding/ If you enjoy smoked recipes, grilled comfort food, and creative barbecue ideas, subscribe to the channel for more: @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP06 #SmokedRecipes #BreadPudding #BarbecueRecipes
Juicy rosemary and garlic pork chops
Juicy rosemary and garlic pork chops, grilled to perfection on the @Napoleon Smokeless Fire Pit. We used our @ChefsTemp thermometer to cook the pork chops to the perfect core temperature: beautifully browned on the outside and incredibly juicy inside. Recipe for the Rosemary & Garlic Sauce: - 40 g butter - 2 cloves garlic, finely chopped - 1 tbsp fresh rosemary, finely chopped - 1 tbsp flour - 250 ml chicken stock Melt the butter in a skillet. Add the garlic and rosemary and cook briefly until fragrant. Stir in the flour and cook for about one minute. Gradually pour in the chicken stock while whisking. Let the sauce simmer until smooth and slightly thickened. Pour generously over the pork chops and enjoy! Would you try this recipe? 👇 #ad #NapoleonGrills #ChefsTemp #PorkChops #BBQ #Grilling #PitmasterX #SmokelessFirePit 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ NAPOLEON GRILLS: https://www.napoleon.com/ ▶️ CHEFSTEMP: https://www.chefstemp.com/ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl
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