BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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This reading list brings together items from the sources selected for BBQ & Smoking. Open each item at its original source for the complete article, episode or video. This is a selection of current coverage, not a complete archive.
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Maple Sriracha Smoked Chicken Legs Recipe
Smoked chicken drumsticks get a big upgrade in this easy tailgate-ready recipe. These juicy chicken legs are brined for extra tenderness, smoked until the skin crisps, then brushed with a buttery maple sriracha glaze for the perfect sweet, hot, smoky finish. These maple sriracha smoked chicken legs are perfect for game day, backyard cookouts, parties, and tailgating. If you love smoked chicken recipes with bold flavor, this one delivers every time. Subscribe to the channel for more recipes and barbecue inspiration from @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP12 #SmokedChicken #ChickenDrumsticks #BBQRecipe #TailgateFood #MapleSriracha
Smoked Beef Cheeks with Smoke Trails BBQ Brisket Rub
These smoked beef cheeks are ridiculously rich, tender, and packed with beefy flavor. I smoked Wagyu beef cheeks on my Oklahoma Joe’s Longhorn with cherrywood, then finished them covered in ghee until they were so tender you could push a finger right through them. And remember: just because beef cheeks hit 205°F doesn’t mean they’re done. Keep cooking until all that collagen breaks down and they’re completely probe tender. Full recipe:https://smoketrailsbbq.com/blogs/recipes/smoked-beef-cheeks-on-an-offset-smoker #smokedbeefcheeks #beefcheeks #bbq #barbecue #offsetsmoker #smokedmeat #bbqrecipe #oklahomajoes #wagyu #smoketrailsbbq
Chicken Pesto Orzo Pasta Salad
This is one of my family's all-time favorite meals, and it's the dish I always get asked to bring to potlucks! Smoky grilled chicken, tender orzo, sweet cherry tomatoes, mini mozzarella pearls, and bright pesto come together in less than 20 minutes for a meal that's fresh, herby, cheesy, and totally crave-worthy! I grill juicy chicken thighs seasoned with my signature Chicken Rub on the pellet smoker at 375 degrees F, then toss everything together while it's still at room temperature so the flavors soak in as it chills. Finish it with shredded Parmesan, a drizzle of balsamic glaze, and fresh basil for the perfect bite. It holds up great in the fridge, so leftovers make easy lunches all week (if there are any!). RECIPE HERE: https://heygrillhey.com/orzo-salad/ My Sauces, Rubs and Merch: https://store.heygrillhey.com/ Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit! DOWNLOAD THE HEY GRILL HEY APP iOS: https://apps.apple.com/us/app/hey-grill-hey-best-bbq-recipes/id1556158169 ANDROID: https://play.google.com/store/apps/details?id=au.com.hellotable.heygrillhey LINKS TO STUFF I USE DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission. Camp Chef: https://www.campchef.com/?avad=349701_d424688d1&utm_source=Avantlink&utm_medium=281809&utm_campaign=Custom+Link ThermoWorks Home Page link: https://alnk.to/bEkslZ7 Thermapen ONE: https://alnk.to/a45DwEi RFX Wireless: https://alnk.to/2QyzjcR Weber Kettle: https://homedepot.sjv.io/MYEb3 Weber Genesis E-315 Burner Liquid Propane Gas Grill: https://www.homedepot.com/pep/Weber-Genesis-E-315-3-Burner-Liquid-Propane-Gas-Grill-in-Black-1500010/325414089?clickid=z-236JVo9xyKRzU1ITSEWRL5UksVJtwVMxen1I0&irgwc=1&cm_mmc=afl-ir-185404-456723- Smoke Tube: https://amzn.to/2HzNJQ2 Lodge Cast Iron: https://lodgecastiron.pxf.io/g1dDgA Dalstrong Knives: https://amzn.to/2YJLJdu Chapters 0:00 I
Lobster Tail Stuffed Egg Rolls Recipe (In Description)
Recipe: Servings: 4 Egg Rolls Prep: 30 Minutes Cook: 15 Minutes Surf & Turf 4 Small Lobster Tails, shelled w/tail meat kept whole 2 Steak Strips, cut into strips 1 tbsp Neutral Oil Cowboy Campfire, as needed Filling ½ cup Mayonnaise ¼ cup Panko Crumbs 1 cup Shredded Mozzarella, divided 1 tbsp Cowboy Campfire Seasoning 1 tbsp Green Onion, thinly sliced 1 tbsp Minced Garlic 1 tsp Lemon Juice 1 tsp Sriracha Sauce Wrapping & Frying 4 Egg Roll Wrappers 1 Egg, beaten, for sealing Neutral Oil, for frying For Finishing Melted Butter, for brushing Lemon Wedges Spicy Remoulade or Garlic Butter, for dipping Instructions: Preheat your grill using Cowboy Lump Charcoal for direct cooking around 400F Sear the steak in butter and oil over high heat, about 1 minute per side each. Set aside. Mix together everything from the filling into a bowl. Place the lobster tail down with the fin outside wrapper. Top with filling, steak and sprinkle it with remaining cheese. Fold and roll tightly, sealing with egg, leaving the tail exposed. Repeat with remaining wrappers. Fry in 350°F oil for 3-4 minutes, turning, until golden and crisp. Drain, then brush the tail with butter. Slice and serve hot with remoulade or garlic butter. Enjoy!
How to Restore an Offset Smoker and Prevent Rust
Got rust or chipped paint on your offset smoker? Here’s a quick way to clean it up and help protect it for years. I use vegetable cooking spray on the hot parts of the smoker, like the firebox, cook chamber, and stack. Once heated, the oil polymerizes and creates a protective, water-resistant coating similar to seasoning cast iron. For cooler areas like the legs and frame, clean off any loose rust and touch them up with high-temp black paint. Simple rule: oil for the hot parts, paint for the cool parts. A little maintenance goes a long way toward keeping your Oklahoma Joe’s offset smoker looking good and fighting rust. #OklahomaJoes #OffsetSmoker #BBQTips #SmokerMaintenance #BBQ #BackyardBBQ #SmokingMeat
Listen to That Crunch! Italian Porchetta
This Italian porchetta takes two days to make. But listen to that crunch… worth every minute! It starts with a thick piece of pork belly. Score the skin and take your time with the prep—that crispy crust starts before you even light the grill. Then control the heat, letting the fat render while keeping the meat juicy. Give it a rest, slice through that crackling, and pile it onto a sandwich. Crispy skin, juicy pork, and two days of patience… gone in a few bites! 🔥 BBQ RECIPES: https://pitmasterx.com 🔥 SEASONINGS, SMOKER & GEAR: https://shop.pitmasterx.com 🤝 OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ CHEFSTEMP – Get 20% off with code Pitmaster X 2 Plus: https://bit.ly/ChefsTemp_2plus_yt_PitmasterX X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Blanket: https://bit.ly/ChefsTemp_blanket_yt_PitmasterX S1: https://bit.ly/ChefsTemp_s1_yt_PitmasterX 🎵 Music: https://share.epidemicsound.com/pWhWl
Steak Night | Traeger Grills
Steak. Steak Rub. Asparagus. A Traeger. 🥩🔥 That’s all you need for a killer weeknight meal. No recipe required. But we’ve got a few tips: Cook to temp, not time. Use an instant-read thermometer and pull your steak at your preferred doneness: Rare: 120–125°F Medium-rare: 130–135°F Medium: 140–145°F Medium-well: 150–155°F Well-done: 160°F+ Give it a rest. Let your steak rest for a few minutes before slicing. Time your asparagus. Toss it on when your steaks are about halfway done so everything hits the table hot. Weeknight dinner doesn’t need to be complicated. Season it. Traeger it. Eat it. #Traeger #Traegerhood #SteakNight #WeeknightDinner #GrillingTips
How to Skin a Deer & Keep it Super Clean (Backyard Edition)
Want to learn how to skin a deer in the backyard from a professional butcher? You're in luck! In this video you'll learn everything needed to keep the meat super clean, cape the deer if you're saving the taxidermy mount, and protect the meat for the best eating experience. Scott takes this whitetail deer on Ohio's 2026 Archery opening day and less than two hours after harvest, it's field dressed, skinned, and cooling in the morning air, as clean as if it were done in a commercial facility. We firmly believe your deer carcass deserves the utmost care to produce the best-quality meat possible. After watching this video, you'll have the the instruction you need. Thanks for watching, and good luck this season! 0:00 Backyard Setup & Tools 1:38 Opening the Hind Legs (No Saw Needed) 4:10 Hanging the Deer 4:41 Field Dressing Tip 5:05 Skinning the Hindquarters 8:10 Keeping the Carcass Clean 10:33 The Fist Method 12:09 Skinning to Save the Cape 13:28 Bearded Butchers Home Processing Kits 14:56 Front Legs & Shoulders 18:37 Neck & Head Removal 21:34 Final Results & Tools Recap ⚙️ Highwild Game Hoist Gambrel & Deer Hanger Kit - https://amzn.to/3TUvCfs 🔪Montana Knife Company - https://alnk.to/apXOr2W 🦌 NEXT STEP → How to Cut a Deer: Step-by-Step Guide: https://youtu.be/PDdq0gVpvBI 📺 Full Deer Processing Playlist: https://www.youtube.com/playlist?list=PLxq-i2px3tgz6vPLA91sOi7YgSdg5MTKc 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! Don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear! Find one of our local spice carriers near you: https://beardedbutchers.com/pages/retail-store-locator Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies For all things Bearded Butchers: 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/t
PhD Chemist Shows me a Molecular Secret to Better Steak | 50x50 Science
50x50: Science Across America is a national series uncovering exceptional science in all 50 states. It is a production of the Independent Media Initiative in collaboration with HHMI Tangled Bank Studios, Alfred P. Sloan Foundation, and the Winn Family Foundation. See all the states at https://5050science.com Understanding the Maillard reaction is helpful for perfect steak browning. Learn the science behind searing your steak. In this video we explore the chemistry of flavor to explain why your steak might not brown the way you want. By breaking down the molecular diagrams in a lab setting, we identify the exact conditions needed to trigger the Maillard reaction effectively. 🔪 MY FAVORITE BBQ TOOLS 🔥 Thermapen ONE — https://thermoworks.sjv.io/9L7Lz3 🔥 RFX Wireless Thermometer — https://thermoworks.sjv.io/POMzNM 🔥 Fire Air Duster — https://madscientistbbq.com/products/multifunctional-electric-air-duster 🔥 Wagyu Spray Tallow — https://amzn.to/4pnJE3M 🔥 Black Pepper 16 mesh — https://amzn.to/4craO4j 🔥 Kosher Salt — https://amzn.to/3O7isJn 🛒 AMAZON FAVORITES https://www.amazon.com/shop/madscientistbbq/list/3IT6FGCG3C95C?ref_=cm_sw_r_cp_ud_aipsflist_YKPKF3SEF0SCAK0BNZ8K 🔥 FOLLOW MAD SCIENTIST BBQ Instagram — https://www.instagram.com/madscientistbbq/ Patreon — https://www.patreon.com/madscientistbbq X — https://twitter.com/madscientistbbq Facebook — https://www.facebook.com/madscientistbbq/ BUSINESS INQUIRIES 📧 info@madscientistbbq.com This video was filmed and edited by Muthos Media Disclosure: Some links are affiliate links, meaning we may earn a small commission at no additional cost to you. Thanks for supporting the channel!
This BBQ is So D'HAM Good | Pit Boss Grills
🔥Welcome to @GrillSergeant 's BBQ Spin Off! The most unpredictable BBQ series on YouTube. In this one-of-a-kind BBQ series, each recipe is left up to chance. At the beginning of each episode, a spinning wheel will determine the protein, cooking method, and seasoning used in each recipe. Getting dizzy yet?! 😵💫 What will Andrew throw down this time?! You'll have to stay tuned to find out 👀 👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more easy and delicious wood-fired recipes. Also, be sure to ring the notification bell so you never miss an episode of Grill Sergeant's BBQ Spin Off! ⬇️ Drop your ideas for upcoming episodes in the comments section for a chance to be featured. Pit Boss Grills: https://bit.ly/3HqRTuU Pit Boss Griddles: https://bit.ly/4jFXTgL Pit Boss Spices: https://bit.ly/43S3MS7 Pit Boss Pellets: https://bit.ly/43GueOs Pit Boss Tools: https://bit.ly/4kSafU2 Pit Boss Apparel: https://bit.ly/3ZeYK0t Pit Boss Recipes: https://bit.ly/3Hq1fXK Learn more at: https://pitboss-grills.com/ For more Bigger, Hotter, Heavier content follow us at: Instagram: https://www.instagram.com/pitbossgrills Facebook: https://www.facebook.com/PitBossGrills Twitter: https://twitter.com/PitBossGrills #bbq #backyardbbq #backyardcooking #grilling #bbqlovers
Eduardo Garcia in Montana | Traeger Grills
Our mission at Traeger is simple: bring people together to build a more flavorful world. 🔥 And we are so grateful for the community that rallies behind that cause to bring it to life every time we fire up the grill. A few weeks ago, we had the chance to join @chefeduardogarcia in Montana for a weekend we won’t soon forget. We brought together an incredible crew of chefs, outdoor adventurers, and creators for horseback rides, fresh produce from Farmer Sage @yellowstone_farmstead, plenty of time outside, and our favorite, cooking together. Everyone brought a little piece of home to the table, sharing the food, flavors, and traditions that shaped them. Different backgrounds. Different stories. One table. And a whole lot of memories made along the way. A huge thank you to everyone who made the weekend what it was: @chefeduardogarcia @mckennahulslander @divaqbbq @ashleybinger @bricialopez @grillvaultbbq @tobojosh @holycityhandcraft @barefoodtim @thatsavagekitchen @thefarmstyle This is what the Traegerhood is all about. Good food, good people, and a love for fire that brings us together. 🔥 #Traeger #Traegerhood #WoodFiredFlavor #OutdoorCooking #LiveOutdoors
Season 2 of Cast Iron Cowboy Premieres Tonight on the Outdoor Channel!
Shannon and I are headed back out with the chuck wagon! Season 2 of Cast Iron Cowboy premieres TONIGHT - Monday, September 28 at 8 p.m. ET (7 p.m. CT) on @OutdoorChannel For everybody asking how to stream it: Season 1 is on MyOutdoorTV now. Season 2 begins there October 2, and new episodes will be added each week after they air on Outdoor Channel. You can visit https://www.myoutdoortv.com/ and use code CASTIRON3 for $0.99 per month for three months. We’re looking forward to sharing the trail with y’all!
Smoked Party Ribs Recipe (In Description)
Recipe: Servings: 6 People Prep: 30 minutes Cook: 3 hours Ribs: 2 Racks of Ribs 1 cup Favorite BBQ Rub ¼ cup Yellow Mustard Crutch: 2 oz Pendleton Whisky 4 tbsp Unsalted Butter 2.5 tbsp Favorite BBQ Sauce 2 tbsp Brown Sugar 2 tbsp Maple Syrup 1 tbsp Hot Sauce Instructions: Begin by removing the membrane on the back of the pork ribs. Cut the ribs into singles then slather in yellow mustard. Season generously with your favorite bbq rub and set to the side. Preheat your smoke for 250F cooking indirectly. Add wood chips or wood chunks if you desire. Add the ribs to cook indirectly until 165F internal (about 1.5 hours). Once then hit temperature, add to a foil bin with your Pendleton Whisky and all the ingredients for the crutch. Cover in foil and place back on the smoker for one more hour. After your hour, uncover the ribs and let cook for another 30 minutes to caramelize. Once good, pull off and let cool for 10 minutes. Serve and enjoy!
Traeger Smoked Queso | Traeger Grills
Sometimes all you need is a beer, a football game, and a bathtub of queso. 🏈🍺🧀 Chef Chad Ward is here to show us how it’s done. 🔥 Brown the chorizo: Cook it until browned and crumbled, then add it to a grill-safe pan. 🧀 Load it up: Add Velveeta, Pepper Jack, cream cheese, fire-roasted tomatoes & green chiles, diced green chiles, jalapeños, and your favorite Traeger Rub. 💨 Smoke: Set your Traeger to 225°F with Super Smoke and let the queso roll for 45 minutes, stirring every 15. 🍺 Optional Step - Add beer: Stir in a splash of lager and smoke for another 15–20 minutes until everything is smooth, smoky, and ridiculously cheesy. 🌶️ Finish: Top with fresh jalapeños and cilantro, grab a bag of tortilla chips, and get back to the game. Consider this your warning: get your scoops in before halftime. Find the full Traeger Smoked Queso recipe through the link in bio, on Traeger.com, or in the Traeger App. #Traeger #TraegerGameDay #SmokedQueso #GameDayFood #FootballFood
Grilled Turkey Shawarma | The Grill Guide with Matt Abdoo | Weber Grills
This Turkey Shawarma recipe from Chef Matt Abdoo starts with thinly sliced turkey marinated in Greek yogurt and bold shawarma spices. After a quick cook over high heat, the turkey is served on warm pita with lettuce, tomatoes, red onion, feta, and a creamy tzatziki-style sauce. It is a simple meal with plenty of flavor in every bite. Add this one to your weeknight grilling lineup. Grilled Turkey Shawarma Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes Ingredients 2 pounds turkey tenderloin 1 1/2 cups 2% Greek yogurt 1 tablespoon paprika 1 tablespoon ground cumin 1 tablespoon olive oil 2 teaspoons kosher salt 2 teaspoons granulated garlic 2 teaspoons granulated onion 1 teaspoon ground black pepper 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 4 teaspoons olive oil 4 pieces gyro bread 8 slices tomato 2 cups shredded iceberg lettuce 1 cup tzatziki 1 cup crumbled feta cheese 1/2 cup sliced red onion Method 1. Slice the turkey tenderloin lengthwise into 1/4-inch-thick slices. Set aside. 2. In a large mixing bowl, combine the yogurt, spices, and 1 tablespoon olive oil. Add the sliced turkey and toss until evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight. 3. Clean and oil the grill grates. Preheat the grill Enjoy! Shop Now: https://www.weber.com/US/en/home/ Learn New Recipes: https://www.weber.com/US/en/recipes/weber-31811.html Shop Our Seasonings: https://weberseasonings.com/ Find us at Home Depot: https://www.homedepot.com/b/Weber/N-5yc1vZ1ls Find us at Ace Hardware: https://www.acehardware.com/departments/outdoor-living/weber Find us at Walmart: https://www.walmart.com/brand/weber/10048910 Find us at Lowe's: https://www.lowes.com/search?searchTerm=weber Stay connected with us: Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ TikTok: https://www.tiktok.com/@weberg
Chipotle Marinated Pork Tenderloin Recipe
Discover the secret to juicy, smoky pork tenderloin with this chipotle marinated pork tenderloin recipe. In this video, pork tenderloin is coated in a bold chipotle marinade, grilled over mesquite, and served with a fresh grilled nopale cactus salad for the perfect balance of spice, smoke, citrus, and texture. This recipe starts with fire-roasted cumin, cinnamon, black pepper, charred tomato, onion, garlic, chipotle chilies, orange zest, orange juice, and red wine vinegar. The result is a deeply flavorful chipotle pork tenderloin that stays tender, juicy, and packed with smoky heat. You will also see how to grill pork tenderloin to 145 degrees for the perfect pink center without overcooking. If you love easy grilled pork recipes, smoky marinades, and bold Mexican-inspired flavor, this one is for you. Check full recipe here: https://barbecuebible.com/recipe/chipotle-marinated-pork-tenderloin-grilled-nopalitos-corn-salad/ If you enjoyed this video, subscribe for more barbecue and grilling recipes from @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP10 #PorkTenderloin #ChipotleRecipe #Grilling #BBQ #SmokedPork
That's my kind of steak
🔥 BBQ RECIPES: https://pitmasterx.com 🔥 SEASONINGS, SMOKER & GEAR: https://shop.pitmasterx.com 🤝 OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ CHEFSTEMP – Get 20% off with code Pitmaster X X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Learn the best way to grill steak and mushrooms for a savory outdoor meal. I show you how to slice your mushrooms and sear the beef to perfection right on the grill. This simple outdoor cooking method delivers juicy results every single time. Subscribe for more barbecue techniques, and comment what meat you want to see me cook next.
I first tried this Oktoberfest recipe 8 years ago… It’s still incredible!
OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ BORNIAK: https://borniak.eu/ | https://borniak-ovens.nl/ CHEFSTEMP – Get 20% off with code Pitmaster X X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Recreating my favorite Oktoberfest roast is a tradition I have kept for eight years because the flavor never gets old. This meal captures everything I love about a classic, hearty feast. This recipe is the perfect outdoor cooking project when you want a satisfying dinner that balances savory grilled meat with fresh produce. I walk you through how to prep a large cut, ensuring it has the right seasoning profile before hitting the fire. Once the grill is ready, we focus on the roasted vegetables that round out the plate. By managing the lid and heat properly, you get a tender, juicy result that makes this dish a staple for any backyard gathering. Mastering this bbq technique helps you elevate your home kitchen game. Subscribe for weekly bbq technique breakdowns, and let me know in the comments what cut of meat you want to see on the grill next. 0:00 Unlocking the Secrets of German Pork Roast 1:01 Selecting the Perfect Cut for Your Roast 2:18 Mastering the Rotisserie Technique 5:20 Elevating Your Roast with Roasted Vegetables 8:54 The Final Crisp: Achieving Perfection Recreating my favorite Oktoberfest roast is a tradition I have kept for eight years because the flavor never gets old. This meal captures everything I love about a classic, hearty feast. This recipe is the perfect outdoor cooking project when you want a satisfying dinner that balances savory grilled meat with fresh produce. I walk you through how to prep a large cut, ensuring it has the right seasoning profile before hitting the fire. Once the grill is ready, we focus on the roasted vegetables that round out the plate. By managing the lid and heat properly, you get a tender, juicy result that makes this dish a staple for any backyard gathering. Mastering this bbq technique helps you elevate
Egg Bites 3 Ways | Easy Breakfast Meal Prep | Smoky Healthy| Pit Boss Grills
🤑 Welcome to Budget Boss! In this series, we show you how to make delicious meals on the Pit Boss that won't break the bank! We'll also share expert tips and tricks that will help you save time and money. Today, we're bringing breakfast to the backyard by prepping these easy egg bites 3 ways. 🍳 Made fresh on the Pit Boss Charleston, these egg bites make the perfect breakfast meal prep or quick high-protein snack. Easy to make, quick to prep, and delicious to eat. Get all 3 Recipes Here: Spinach Mushroom Gruyère Egg Bites: https://www.pitboss-grills.com/pages/recipes/spinach-mushroom-gruyere-egg-bites Pizza Egg Bites: https://www.pitboss-grills.com/pages/recipes/pizza-egg-bites Bacon Jalapeño Cheddar Egg Bites: https://www.pitboss-grills.com/pages/recipes/bacon-jalapeno-cheddar-egg-bites Stick around and stay tuned to learn how to get the most bang for your buck! 🔥 👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an episode of Budget Boss! Pit Boss Grills: https://bit.ly/3HqRTuU Pit Boss Griddles: https://bit.ly/4jFXTgL Pit Boss Spices: https://bit.ly/43S3MS7 Pit Boss Pellets: https://bit.ly/43GueOs Pit Boss Tools: https://bit.ly/4kSafU2 Pit Boss Apparel: https://bit.ly/3ZeYK0t Pit Boss Recipes: https://bit.ly/3Hq1fXK Learn more at: https://pitboss-grills.com/ For more Bigger, Hotter, Heavier content follow us at: Instagram: https://www.instagram.com/pitbossgrills Facebook: https://www.facebook.com/PitBossGrills Twitter: https://twitter.com/PitBossGrills #mealprep #breakfast #breakfastrecipe #eggbites #easymeals #healthy #mealprepideas
The Texas Casserole Everyone Should Make and the Story Behind It!
Printable recipe below! Looking for an easy weeknight meal that the whole family will enjoy- this King Ranch Chicken casserole is a flavorful recipe with history too! Used in this video: Rode wireless Go 2 mic: https://amzn.to/3seAQ7X Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/cast-iron/king-ranch-casserole ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
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