BBQ & Smoking

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• PPitmaster X2026-10-09Video✓ Read

  I turned my favorite street food into a High-Protein daily snack

  Homemade chicken shawarma, two delicious ways! Today I’m turning my favorite street food into loaded chicken shawarma fries and a lighter, high-protein chicken shawarma with delishes garlic sauce recipe. Both are easy to cook on a flat top griddle or in a pan at home. I’ll show you how to make a flavorful shawarma marinade, homemade garlic sauce, quick pickled red onions and red cabbage salad with sumac. From crispy chicken thighs to a low-fat garlic sauce made with quark, this recipe gives you plenty of ways to make chicken shawarma your own. Which version would you choose? RECIPES: https://pitmasterx.com or https://shop.pitmasterx.com This video is made possible by NAPOLEON GRILLS: https://www.napoleon.com/ and CHEFSTEMP – Get 20% off with code Pitmaster X 2 Plus: https://bit.ly/ChefsTemp_2plus_yt_PitmasterX X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Blanket: https://bit.ly/ChefsTemp_blanket_yt_PitmasterX S1: https://bit.ly/ChefsTemp_s1_yt_PitmasterX 00:00 Easy chicken shawarma: two ways 00:32 How to make quick pickled red onions 01:08 How to make garlic sauce for shawarma 01:54 Chicken shawarma marinade and spices 02:32 How to cook chicken shawarma on a griddle 03:15 How to tell when chicken shawarma is done 04:09 Chicken shawarma loaded fries 04:55 How to make low-fat garlic sauce 05:30 High-protein shawarma with chicken breast 05:55 Red cabbage salad for shawarma 06:12 What is sumac and how do you use it? 07:06 Cooking chicken shawarma with peppers and onions 07:49 Loaded fries vs. high-protein chicken shawarma

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• PPitmaster X2026-10-01Video✓ Read

  Listen to That Crunch! Italian Porchetta

  This Italian porchetta takes two days to make. But listen to that crunch… worth every minute! It starts with a thick piece of pork belly. Score the skin and take your time with the prep—that crispy crust starts before you even light the grill. Then control the heat, letting the fat render while keeping the meat juicy. Give it a rest, slice through that crackling, and pile it onto a sandwich. Crispy skin, juicy pork, and two days of patience… gone in a few bites! 🔥 BBQ RECIPES: https://pitmasterx.com 🔥 SEASONINGS, SMOKER & GEAR: https://shop.pitmasterx.com 🤝 OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ CHEFSTEMP – Get 20% off with code Pitmaster X 2 Plus: https://bit.ly/ChefsTemp_2plus_yt_PitmasterX X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Blanket: https://bit.ly/ChefsTemp_blanket_yt_PitmasterX S1: https://bit.ly/ChefsTemp_s1_yt_PitmasterX 🎵 Music: https://share.epidemicsound.com/pWhWl

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• PPitmaster X2026-09-25Video✓ Read

  That's my kind of steak

  🔥 BBQ RECIPES: https://pitmasterx.com 🔥 SEASONINGS, SMOKER & GEAR: https://shop.pitmasterx.com 🤝 OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ CHEFSTEMP – Get 20% off with code Pitmaster X X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Learn the best way to grill steak and mushrooms for a savory outdoor meal. I show you how to slice your mushrooms and sear the beef to perfection right on the grill. This simple outdoor cooking method delivers juicy results every single time. Subscribe for more barbecue techniques, and comment what meat you want to see me cook next.

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• PPitmaster X2026-09-25Video✓ Read

  I first tried this Oktoberfest recipe 8 years ago… It’s still incredible!

  OUR PARTNERS NAPOLEON GRILLS: https://www.napoleon.com/ BORNIAK: https://borniak.eu/ | https://borniak-ovens.nl/ CHEFSTEMP – Get 20% off with code Pitmaster X X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Recreating my favorite Oktoberfest roast is a tradition I have kept for eight years because the flavor never gets old. This meal captures everything I love about a classic, hearty feast. This recipe is the perfect outdoor cooking project when you want a satisfying dinner that balances savory grilled meat with fresh produce. I walk you through how to prep a large cut, ensuring it has the right seasoning profile before hitting the fire. Once the grill is ready, we focus on the roasted vegetables that round out the plate. By managing the lid and heat properly, you get a tender, juicy result that makes this dish a staple for any backyard gathering. Mastering this bbq technique helps you elevate your home kitchen game. Subscribe for weekly bbq technique breakdowns, and let me know in the comments what cut of meat you want to see on the grill next. 0:00 Unlocking the Secrets of German Pork Roast 1:01 Selecting the Perfect Cut for Your Roast 2:18 Mastering the Rotisserie Technique 5:20 Elevating Your Roast with Roasted Vegetables 8:54 The Final Crisp: Achieving Perfection Recreating my favorite Oktoberfest roast is a tradition I have kept for eight years because the flavor never gets old. This meal captures everything I love about a classic, hearty feast. This recipe is the perfect outdoor cooking project when you want a satisfying dinner that balances savory grilled meat with fresh produce. I walk you through how to prep a large cut, ensuring it has the right seasoning profile before hitting the fire. Once the grill is ready, we focus on the roasted vegetables that round out the plate. By managing the lid and heat properly, you get a tender, juicy result that makes this dish a staple for any backyard gathering. Mastering this bbq technique helps you elevate

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• PPitmaster X2026-09-15Video✓ Read

  Juicy rosemary and garlic pork chops

  Juicy rosemary and garlic pork chops, grilled to perfection on the @Napoleon Smokeless Fire Pit. We used our @ChefsTemp thermometer to cook the pork chops to the perfect core temperature: beautifully browned on the outside and incredibly juicy inside. Recipe for the Rosemary & Garlic Sauce: - 40 g butter - 2 cloves garlic, finely chopped - 1 tbsp fresh rosemary, finely chopped - 1 tbsp flour - 250 ml chicken stock Melt the butter in a skillet. Add the garlic and rosemary and cook briefly until fragrant. Stir in the flour and cook for about one minute. Gradually pour in the chicken stock while whisking. Let the sauce simmer until smooth and slightly thickened. Pour generously over the pork chops and enjoy! Would you try this recipe? 👇 #ad #NapoleonGrills #ChefsTemp #PorkChops #BBQ #Grilling #PitmasterX #SmokelessFirePit 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ NAPOLEON GRILLS: https://www.napoleon.com/ ▶️ CHEFSTEMP: https://www.chefstemp.com/ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl

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