BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Walking Taco | Traeger Grills
Chili you can eat straight out of the bag? Say less. 🤠🔥 Take @meatchurch’s all-meat, no-bean chili, spoon it over a bag of crunchy ranch chips, then load it up with all your favorite toppings. Cheese. Sour cream. Jalapeños. Green onions. Whatever your heart desires. No bowl. No rules. Just one hell of a Walking Taco. 🌮 Find the Meat Church Chili recipe on Traeger.com or through the link in bio. #Traeger #Traegerhood #MeatChurch #WalkingTaco #Chili
Meat Church Chili | Traeger Grills
Taking notes from our Texas expert, @meatchurch, on this one. 🤠🔥 In true Texas fashion, his chili recipe is all meat, no beans—but we know the Traegerhood has opinions. So, settle it for us: Do beans belong in chili? 👇 Beans or no beans, this chili is FIRE 🔥 Comment "GIVE ME THAT CHILI" and we will DM you the recipe. #Traeger #Traegerhood #MeatChurch #Chili #TraegerRecipes
Reverse Seared Chicken Thighs | Traeger Grills
Best new cooking method for chicken. Reverse Seared Chicken Thighs 🔥 We put our favorite steak technique to the test on chicken thighs, and the results did not disappoint. Smoky, juicy, with crispy, golden skin. Here's how we did it: Smoke Low: Set your Traeger to 225°F and cook until the thighs reach 140°F internal. We expected 60–90 minutes, but they got there quicker than anticipated. Cook to temp, not time. Crank the Heat: Pull the thighs off and increase your Traeger to 450°F. Sear: Place the thighs skin-side down for 6–7 minutes, or until they reach 170°F internal for tender, juicy dark meat and crispy skin. Who's tried this before?👇 #TraegerGrills #Traegerhood #ReverseSear #ChickenThighs #GrillingTips
Loaded Baked Potato | Traeger Grills
I don’t know about you, but Salt-Crusted Baked Potatoes loaded with chili and all the toppings sound good no matter the occasion. 🥔🔥 Game day. Weeknight dinner. Backyard cookout. We’re not picky. Load ’em up and dig in. Find the recipe in our link in bio or on the Traeger App & stay tuned for a new chili recipe dropping this weekend 👀 #Traeger #Traegerhood #LoadedBakedPotato #Chili #TraegerRecipes
Traeger Dump Cobbler | Traeger Grills
These might be the last summer temps we get, so we’re squeezing in one more warm-weather dessert while we can. ☀️🔥 This Traeger Dump Cobbler couldn’t be easier: grab your favorite cake mix, whatever seasonal fruit looks good right now, and let the Traeger do the rest. 🔥 Load up your pan 🔥 Set the Traeger to 350°F 🔥 Cook for 45–60 minutes, until golden and bubbly 🔥 Add a scoop of ice cream and dig in And if you’re worried about smoke overpowering dessert—don’t be. You get just enough wood-fired flavor to make it taste like cobbler straight from the campfire. One last taste of summer. 🍑🔥 #Traeger #Traegerhood #Cobbler #TraegerRecipes #OutdoorCooking
Traeger Ham & Cheese Sliders | Traeger Grills
Your game day crew could be a bunch of BBQ dads or a pack of 6th graders—either way, these Ham & Cheese Sliders are stealing the show. 🏈🔥 At Traeger, we don’t mess with the classics. We just make ’em better. Especially when they’re hot, melty, and built to feed a crowd. Find the recipe through the link in bio, on Traeger.com, or in the Traeger App. #Traeger #Traegerhood #GameDayFood #HamAndCheese #TraegerRecipes
Breakfast Smashed Burger | Traeger Grills
Smashed burgers for breakfast? Hell yeah🔥 This hot-and-fast breakfast comes together quicker than you’d think on the Irontop™. Mix breakfast sausage and Whiskey Dust into your beef, smash it down hard, then get some bacon and eggs going right alongside it. Stack it all up and call it breakfast. Just don’t blame us when you’re thinking about it for the rest of the day. 🥓🍳🍔
Steak Night | Traeger Grills
Steak. Steak Rub. Asparagus. A Traeger. 🥩🔥 That’s all you need for a killer weeknight meal. No recipe required. But we’ve got a few tips: Cook to temp, not time. Use an instant-read thermometer and pull your steak at your preferred doneness: Rare: 120–125°F Medium-rare: 130–135°F Medium: 140–145°F Medium-well: 150–155°F Well-done: 160°F+ Give it a rest. Let your steak rest for a few minutes before slicing. Time your asparagus. Toss it on when your steaks are about halfway done so everything hits the table hot. Weeknight dinner doesn’t need to be complicated. Season it. Traeger it. Eat it. #Traeger #Traegerhood #SteakNight #WeeknightDinner #GrillingTips
Eduardo Garcia in Montana | Traeger Grills
Our mission at Traeger is simple: bring people together to build a more flavorful world. 🔥 And we are so grateful for the community that rallies behind that cause to bring it to life every time we fire up the grill. A few weeks ago, we had the chance to join @chefeduardogarcia in Montana for a weekend we won’t soon forget. We brought together an incredible crew of chefs, outdoor adventurers, and creators for horseback rides, fresh produce from Farmer Sage @yellowstone_farmstead, plenty of time outside, and our favorite, cooking together. Everyone brought a little piece of home to the table, sharing the food, flavors, and traditions that shaped them. Different backgrounds. Different stories. One table. And a whole lot of memories made along the way. A huge thank you to everyone who made the weekend what it was: @chefeduardogarcia @mckennahulslander @divaqbbq @ashleybinger @bricialopez @grillvaultbbq @tobojosh @holycityhandcraft @barefoodtim @thatsavagekitchen @thefarmstyle This is what the Traegerhood is all about. Good food, good people, and a love for fire that brings us together. 🔥 #Traeger #Traegerhood #WoodFiredFlavor #OutdoorCooking #LiveOutdoors
Traeger Smoked Queso | Traeger Grills
Sometimes all you need is a beer, a football game, and a bathtub of queso. 🏈🍺🧀 Chef Chad Ward is here to show us how it’s done. 🔥 Brown the chorizo: Cook it until browned and crumbled, then add it to a grill-safe pan. 🧀 Load it up: Add Velveeta, Pepper Jack, cream cheese, fire-roasted tomatoes & green chiles, diced green chiles, jalapeños, and your favorite Traeger Rub. 💨 Smoke: Set your Traeger to 225°F with Super Smoke and let the queso roll for 45 minutes, stirring every 15. 🍺 Optional Step - Add beer: Stir in a splash of lager and smoke for another 15–20 minutes until everything is smooth, smoky, and ridiculously cheesy. 🌶️ Finish: Top with fresh jalapeños and cilantro, grab a bag of tortilla chips, and get back to the game. Consider this your warning: get your scoops in before halftime. Find the full Traeger Smoked Queso recipe through the link in bio, on Traeger.com, or in the Traeger App. #Traeger #TraegerGameDay #SmokedQueso #GameDayFood #FootballFood
Jalapeno Popper Sliders | Traeger Grills
You loved our Traeger Jalapeño Popper Smash Burger, so Chef Chad Ward turned it into the ultimate game day shareable: Jalapeño Popper Sliders. 🌶️🔥 Here’s how to make ’em on your pellet grill: 🥓 Smoke the Bacon: Start your bacon on the upper rack and let it smoke while you prep the beef. 🥩 Build the Beef: Press 80/20 ground beef into an even layer roughly the size of your slider rolls. Season generously with Traeger Anything Rub and cook on your Traeger until the beef is cooked through. 🧀 Get Cheesy: Top the beef with Pepper Jack and let it get nice and melty. 🌶️ Make the Smoked Jalapeño Cream Cheese: Combine softened cream cheese, Traeger Anything Rub, some chopped bacon and smoked jalapeño. 🔥 Build the Sliders: Spread the smoked jalapeño bacon cream cheese over the bottom buns, then layer on the cheesy beef, fresh jalapenos and smoked bacon. Add the top buns, slice into sliders, and dig in. Slice. Share. Try not to crush the whole tray before kickoff. 🏈 Find the original "Jalapeño Popper Smash Burger" recipe in the link in bio, on Traeger.com or in the Traeger App. #Traeger #TraegerGameDay #GameDayFood #Sliders #PelletGrill
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