BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Stories from Mr. Make It Happen. Show all stories · All sources
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Is This Fried Chicken Good Enough for My Restaurant?
After years of making great fried chicken, I finally created a honey-jalapeño recipe that might be worthy of becoming my restaurant’s signature fried chicken. This chicken is crispy, juicy, and finished with a sticky honey-jalapeño glaze that balances sweet heat with serious crunch. Today I’m showing you the full process—and deciding whether it deserves a permanent place on the menu. Here's the full printable recipe - https://mrmakeithappen.com/crispy-fried-chicken-wings-with-jalapeno-honey-butter/ GET MORE RECIPES: https://mrmakeithappen.com/ SHOP MR. MAKE IT HAPPEN SEASONINGS & COOKWARE: https://mrmakeithappen.shop/ Would you order this at the restaurant? Let me know in the comments. #FriedChicken #HoneyJalapeno #MrMakeItHappen
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