BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Dry Rub Ribs!
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Rub: 25g Salt 40g Brown Sugar 10g Pepper 20g Paprika 7g Garlic Powder 7g Onion Powder 5g Chili Powder 4g Mustard Powder 1g Celery Seed 1g Thyme 1g Oregano 3g Cayenne ►Full list of things I use and recommend: https://www.chudsbbq.com/pages/affiliates _________________________________________
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