BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Porter Road Review: We Tested This Meat Delivery Service for Quality, Variety and Value
Does this online meat delivery service compare to a high-end butcher shop? We tested Porter Road to find out.
Copycat Disney Grey Stuff
Ingredients 1-1/2 cups cold whole milk 1 package instant vanilla pudding mix 3 tablespoons instant chocolate fudge pudding mix 1-1/2 cups Oreo cookie crumbs 1 carton (8 ounces) frozen whipped topping, thawed 6 shortbread butter cookies Edible sugar pearls
Taste of Home Potluck with a Spin Recipe Contest (#352) Official Rules
NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE OF WINNING. Taste of Home Potluck with a Spin
Pine Cone Brownies
Ingredients 1 package (16.3 ounces) brownie mix 2 cans (16 ounces each) chocolate frosting 1 cup sliced almonds Confectioners' sugar, for dusting
Advocaat
Ingredients 1 cup large eggs, beaten 1 cup sugar 2/3 cup vodka 1/3 cup water 1 package (.32 ounce) vanilla sugar (Dr. Oetker's brand) 1 teaspoon vanilla extract Whipped cream or cinnamon, for serving
Masala Veggie Grilled Cheese Sandwich
Ingredients 2 medium potatoes, peeled 8 slices tomato 1 medium cucumber, sliced 1 small red onion, thinly sliced 2 teaspoons garam masala 1/2 cup Mint Chutney 1/2 cup butter, softened 12 slices sourdough bread 2 cups shredded white cheddar cheese
Pub Burgers with Kahlua Barbecue Sauce
Ingredients KAHLUA BARBECUE SAUCE: 1 cup ketchup 3 tablespoons honey 3 tablespoons Kahlua (coffee liqueur) 1 tablespoon cider vinegar 1 teaspoon instant coffee granules 1 teaspoon Worcestershire sauce 1/2 teaspoon salt BURGERS: 2 pounds ground beef 1 teaspoon garlic salt 6 slices pepper jack cheese 6 hamburger buns, split and toasted 1 can (6 ounces) French-fried onions 12 cooked bacon strips Optional toppings: Lettuce leaves, sliced tomato and dill pickles
I Tried Martha Stewart’s Favorite Breakfast Sandwich, and Her Cheese Trick Makes All the Difference
Leave it to Martha to take a simple breakfast sandwich and add a few small touches that make it even better.
I Started Using Crushed Nuts Instead of Bread Crumbs and I Wish I’d Tried It Sooner
This simple swap creates a crunchy coating without bread crumbs, but there’s a trick to getting the right texture so the crushed nut coating stays in place.
I Tried Nigella Lawson’s Chocolate Chip Cookie Dough Pots, and They’re Effortlessly Impressive
Nigella’s clever method turns humble cookie dough into a dessert worthy of company.
How to Pick the Best Pumpkin for Fall Soups
The prettiest pumpkin in the patch isn’t necessarily the one you want for dinner. Here’s what to look for when soup is on the menu.
Boozy Baked Brie
A bottle of Kahlua always seems to appear at the start of the holiday season. Don’t use it all on mudslides—save a bit for this boozy baked brie with a brown sugar walnut sauce.
This Is What a Menu from 1692 Looked Like During the Salem Witch Trials
The Salem witch trials consumed the town in 1692. Meanwhile, someone still had to make dinner.
Chicken Alfredo Soup
Ingredients 6 tablespoons butter, cubed 1 medium onion, finely chopped 1 celery rib, finely chopped 2 garlic cloves, minced 1/2 cup all-purpose flour 5 cups chicken broth 1/4 teaspoon salt 1/8 teaspoon pepper Dash ground nutmeg 2 cups heavy whipping cream 2 cups shredded or cubed cooked chicken 8 ounces uncooked bow tie pasta 1/2 cup grated Parmigiano-Reggiano cheese 1/2 cup grated Romano cheese Minced fresh parsley, optional
New Halloween Candy: The 13 Best Picks for Trick or Treating
Halloween candy is serious business in my house. Here are the new treats I’ll be looking for in my kids’ trick-or-treat bags this year.
This U.S. State Is Obsessed with Candy Corn
If there’s one treat that seems to divide the country every Halloween, it’s candy corn. Some people can’t get enough of the chewy little treats, while others scorn their entire existence. Personally, I think candy corn is one of those foods that just tastes like Halloween. I will happily eat whatever the haters don’t want!
Harvest Dip
Ingredients 2 cups cubed peeled butternut squash 1/2 large sweet onion, roughly chopped 3 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 1 package (8 ounces) cream cheese, softened 1 cup shredded Parmesan cheese, divided 1/4 cup mayonnaise 1 tablespoon minced fresh sage 1/2 teaspoon salt 1/4 teaspoon pepper Optional: Crackers, assorted fruits and vegetables, or crostini, for dipping
English Muffin Stuffing
Ingredients 1/2 cup butter 1 medium onion, finely chopped 2 celery ribs, finely chopped 1/2 pound bulk pork sausage, cooked and drained 1 cup shredded Swiss cheese 1/4 cup dried cranberries 1/4 cup fresh sage, chopped 1/4 cup fresh parsley leaves, chopped 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary 1/8 teaspoon coarsely ground pepper 6 English muffins, split and toasted 1-1/2 cups chicken stock 1 large egg, room temperature 1 tablespoon pine nuts
Spinach Artichoke Chicken
If you love the flavors of spinach artichoke dip, this spinach artichoke chicken recipe is for you.
Ghirardelli Is Launching Ready-Made Cookies for the First Time
After nearly 175 years of chocolate, Ghirardelli is taking on the cookie aisle with ready-to-eat Crispy Cookies.
The Mud Pie Christmas Collection Is Here—And We’re Ready to Deck the Halls Early
From tableware to tree ornaments, the Mud Pie Christmas collection has everything you need for a festive home this holiday season.
Lamington Roulade
I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!—Susan Fagan, Lexington, South Carolina
Candy Cane Mousse
Ingredients 2 envelopes unflavored gelatin 1 cup cold water 12 candy canes, crushed (about 1 cup) 2 teaspoons peppermint extract 6 large egg whites 1/2 cup sugar Dash salt 3 cups heavy whipping cream Whipped cream and additional crushed candy canes, optional
Kraft Is Launching Cheesy Ramen—Here’s When You Can Get It
There is nothing more satisfying than a big bowl of warm mac and cheese on a cool fall day. In fact, I like to make sure that my pantry is well-stocked with a variety of cheesy noodle options before autumn arrives. That way, I’m never more than a few minutes away from a cozy meal. My best mac and cheese hack: add peas and chili crisp. You’re welcome!
Nestle Toll House Just Made an Advent Calendar for Cookie Lovers
The sweetest holiday countdown is here, with 12 days of cookie dough, chocolate morsels and two brand-new festive treats from Nestle Toll House.
Walmart’s Fall Deals Event Is Here—Save Up to 50% on Home and Kitchen Gear
Walmart’s Fall Deals Event is back! Now through October 11, score big savings on everything home and kitchen.
Fraisier Cake
Our fraisier cake is as French as it gets. Expect genoise sponge, from-scratch creme mousseline, and 2 pounds of in-season strawberries.
Copycat Taco Bell Crunchwrap Supreme
Ingredients 1 pound ground beef 2 tablespoons olive oil, divided 1 envelope (1-1/4 ounces) taco seasoning 1/4 cup water 4 flour tortillas (12 inches) 1 cup shredded Mexican cheese blend 1 cup queso dip 4 flat corn tostadas 1/2 cup sour cream 1 cup shredded lettuce 1 large tomato, finely chopped
This Birth-to-Toddler Highchair Actually Looks Good at My Dining Table—Now It Comes in a New Color
The iconic, versatile chair that grows with your child from infancy to adulthood—now available in a beautiful new color.
Bloody Mary Deviled Eggs
Ingredients 6 hard-boiled large eggs, peeled and cut in half lengthwise 1/4 cup mayonnaise 1-1/2 tablespoons oil-packed sun-dried tomatoes 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1 tablespoon chopped celery ribs and leaves, plus more for garnish 1/2 teaspoon Dijon mustard 1/2 teaspoon celery seed 1/2 teaspoon Louisiana-style hot sauce 1/2 teaspoon vodka, optional Salt and pepper to taste
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