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BBQ & Smoking

Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.

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This reading list brings together items from the sources selected for BBQ & Smoking. Open each item at its original source for the complete article, episode or video. This is a selection of current coverage, not a complete archive.

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  • WeberGrills [Reddit] Read

    Ribs on Weber 26

    Hello all , I am here for advice . I am new to bbqn I have cooked ribs in my Webber twice and both times I am not happy with results. I fallow instructions from YouTube vids and my ribs just don’t come out good . For example my ribs took about 6 hours at 220f but the guy on YouTube only took 3 hours . Same temps same everything . Can you guys give me tips please on what to do or what I may be doing wrong ? submitted by /u/Level_Bank2751 [link] [comments]

  • WeberGrills [Reddit] Read

    Found in Japan: Homer's Smokey Joe 10th Anniversary Limited Edition with original box

    Thought some fellow Weber collectors might appreciate this find. Recently picked up a Homer's Smokey Joe 10th Anniversary Limited Edition. It came with the original box, paperwork, accessories, and what appears to be an unused cooking grate. Most examples I've seen over the years show plenty of use, so I was surprised to find one preserved in this condition. I've included a few photos of the box, the kettle, and the interior. How many of these are still out there? Greetings from Japan!

  • WeberGrills [Reddit] Read

    Chicken on the Ranch Grill

    I had the opportunity to use my Ranch Grill this weekend. We had a big family get together and got the task making the Chicken and vegetables. The Ranch cooks amazing! Cooked up 14 chicken halfs in a little over 2 hours. I used some apple wood chunks for the smoke. I dry brined them for with some Trager rubs for about 3 hours and finished them off with some different Trager sauces. I grilled the vegetables on my Blackstone and they came out perfect. The apple smoke was very good but I am going to try some pecan wood chunks next time.

  • WeberGrills [Reddit] Read

    Refurbished a spirit E310 I got for free

    Picked this up on the side of the road all in around $82, thanks to prime day deals QuliMetal 9.5 mm stainless steel grates $52, no warmer grate QuliMetal $30. This thing was filthy scraped and degreased power washed took me about 4 hours. Burners were all in good shape crossbeam is corroded works but Weber is sending a warranty replacement. I ended up soaking the crossbeam in sodium bicarbonate and citric acid for a day and fins are not plugged and most corrosion is gone but some fins rusted out works good until I get a replacement.

  • WeberGrills [Reddit] Read

    Weber Summit Grill Center FB Marketplace score and advice sought

    Scored this off marketplace for free from a well to do neighborhood. Overall great shape only issue I’ve noticed is the igniter on the broiler doesn’t work and a couple dents in the door panels. But for free I’m super happy. This is the LP model that i would like to convert to Natural Gas. Weber won’t help out in the conversion and i haven’t found the proper pieces i need to do the swap. Anyone have any recommendations? submitted by /u/Disastrous-Rise1498 [link] [comments]

  • WeberGrills [Reddit] Read

    Found my white whale

    Got everything in the picture from FB Marketplace for $50. Seller got it from the previous owner when they bought their house 11 years ago. I don’t know the story behind the “Ralph’s” logo but it’s definitely unique. She needs a good clean before her first cook but I’m so happy! She’ll be a companion to my 22” kettle (which I just fired up). This community introduced me to this beautiful work of art and I can’t wait to gradually restore and make it my own. Cheers y’all! submitted by /u/calliopethefrog [link] [comments]

  • WeberGrills [Reddit] Read

    First performance on my performer

    Picked this up used for about $300. I’ve searched for a while and couldn’t pass this one up. I’ve been using webers for about 20 years. No more ash flying around and using ripped pieces of the charcoal bag. Propane assist is pretty sweet. Tried out some new charcoal- fuego. Seems ok, will report back after more uses. 5.5hr cook at 250°. Pork belly burnt ends submitted by /u/atmiata [link] [comments]

  • WeberGrills [Reddit] Read

    Found in Japan: J-code red Weber One-Touch with original box, paperwork and white-letter wheels

    Thought some fellow Weber enthusiasts might appreciate this find. Recently picked up this red Weber One-Touch with a J date code. It came with the original box, instructions, hardware, and white-letter wheels. The kettle had never been assembled before I received it. After all these years, it's amazing to see one survive in this condition. Greetings from Japan! submitted by /u/mutamuta1985 [link] [comments]

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