BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Traeger Flatrock score
My wife had been nagging me to take back this shitty lamp she bought and was too lazy to return it herself. Okay fine. I don’t mind a trip to HD. While there I needed some pellets and walked right on by a 2-burner Flatrock that was discounted to 399.99. I wasn’t sure if my military discount would stack and the cashier was pretty sure it wouldn’t but she hooked it up with a 20% additional stacked discount and it brought it down for 320.00. Not a bad day to return a lamp!
Help
Hey friends. Just picked up a wood fire elite as my first smoker. I put her together and went to season and got “ER 13”. Following the website I took the Auger Box apart and double checked the wires. It’s wild. Everything starts normal, fans start running, etc. and then all of the sudden it tells me that it’s lost connection with the auger. Any advice? submitted by /u/Current-Bonus-6267 [link] [comments]
Sunday NFL Baby Back Ribs!
Smoked baby back ribs on my old faithful Traeger Pro 22. Slathered the ribs in yellow mustard and used Blazing Star Pork’n eu. and Killer Hogs AP seasoning. Used BBQ’er Delights Pecan/Cherry mix pellets Smoked the ribs at 225 degrees for 3 hours and bumped it up to 275 degrees until they hit 165 degrees internal temperature. Foil Wrapped the ribs with Meat Church Sizzling salvation bbq sauce, more Pork’n rub, butter and Mikes hot honey.
Smoked Deviled Eggs
Here we go again! My wife bought me a Traeger 34 Pro series pellet smoker for Father’s Day and I’ve have been obsessed ever since. I haven’t stopped trying to smoke everything I can to see if it can taste better. Recipe: Deviled Eggs Total cook time: 45-60 minutes Traeger Hickory Pellets Traeger set to Smoke Ingredients: 6 Hard Boiled Eggs 1/4 cup mayonnaise 1-2tsp Ribertarian The Butt Bill (Pork BBQ rub) 1tsp Ribertarian Executive Order (all purpose seasoning) 1tsp grated Parmesan 1tsp yellow mustard 1tsp banana pepper brine
Temperature sensor fault on Woodridge Pro
I’ve had 2 Tri-Tips on my woodridge pro for about 1.5 hours now, the app just gave me a temperature sensor error and is in an automatic shut down mode. I thought it was referencing the meat thermometer probe, but it’s actually the internal smoker temp sensor, the meat probe reads fine. I’m locked out of doing anything until it shuts down. This is the 3rd time I’ve used this smoker, bought it new about 3 weeks ago. I did vacuum out the inside before beginning this cook. Does anyone have suggestions for how to proceed at this point in the cook.
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