BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Cider Brined Pork Chops Recipe
Learn how to make cider brined pork chops that stay juicy, tender, and full of flavor on the grill. In this Project Smoke episode recipe, pork chops are soaked in a lemon ginger cider brine, smoked low and slow, then finished over high heat for a perfectly moist, smoky result. Pork chops can dry out fast on the grill, but this method helps lock in moisture while adding a subtle sweet, tangy flavor from apple cider, lemon, and ginger. It is an easy way to level up your grilled pork chops and get delicious results every time. If you love barbecue, smoked pork, and grill recipes, subscribe to @stevenraichlenofficial for more recipes, techniques, and outdoor cooking inspiration. Steven Raichlen's Project Smoke S03 EP08 #PorkChops #Grilling #ProjectSmoke #BBQ #SmokedPork
Caveman Lobsters And Grilled King Crab Recipe
Fire up the grill for two showstopping shellfish favorites: Alaskan king crab and fresh Santa Barbara spiny lobster, basted with a rich absinthe butter made with garlic, fresh herbs, and a splash of an outlawed spirit. This grilled lobster and king crab recipe delivers smoky char, briny sweetness, and an anise-kissed finish that makes every bite unforgettable. Full recipe links: Grilled King Crab with Absinthe Herb Butter: https://barbecuebible.com/recipe/grilled-king-crab-absinthe-herb-butter/ Caveman Lobsters with Absinthe Butter: https://barbecuebible.com/recipe/caveman-lobsters-absinthe-butter/ In this video, Steven Raichlen grills lobster directly over hot embers caveman style and warms king crab over the grate for incredible flavor and drama. The result is tender seafood, charred shells, and a buttery sauce that brings everything together beautifully. If you love grilled seafood recipes, live-fire cooking, and bold flavor, this one is for you. Subscribe to the channel for more fire-cooked recipes and grilling inspiration: @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP07 #GrilledLobster #KingCrab #SeafoodRecipe #Grilling #AbsintheButter
Chiles Rellenos Recipe
Smoky, cheesy, and packed with flavor, these chile rellenos are stuffed with black beans, vegetarian baked beans, jalapeno, cilantro, and a blend of cheddar and pepper jack, then smoked to golden perfection. If you love poblano peppers, smoked vegetarian recipes, and easy smoker recipes, this one is a must try. In this video, Steven Raichlen shows how to make barbecued bean and cheese chile rellenos on a smoker for a rich, smoky twist on a classic dish. Traditional chile rellenos are usually battered and deep fried, but this version brings out the clean flavor of the peppers, melty cheese, and savory bean filling with mesquite smoke. Get the full recipe here: https://barbecuebible.com/recipe/barbecued-bean-cheese-chile-rellenos/ If you enjoyed this recipe, subscribe for more barbecue and grilling videos from @stevenraichlenofficial. Steven Raichlen's Project Smoke S03 EP06 #ChileRellenos #SmokedRecipe #PoblanoPeppers #VegetarianRecipes #Barbecue
Maple Sriracha Smoked Chicken Legs Recipe
Smoked chicken drumsticks get a big upgrade in this easy tailgate-ready recipe. These juicy chicken legs are brined for extra tenderness, smoked until the skin crisps, then brushed with a buttery maple sriracha glaze for the perfect sweet, hot, smoky finish. These maple sriracha smoked chicken legs are perfect for game day, backyard cookouts, parties, and tailgating. If you love smoked chicken recipes with bold flavor, this one delivers every time. Subscribe to the channel for more recipes and barbecue inspiration from @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP12 #SmokedChicken #ChickenDrumsticks #BBQRecipe #TailgateFood #MapleSriracha
Chipotle Marinated Pork Tenderloin Recipe
Discover the secret to juicy, smoky pork tenderloin with this chipotle marinated pork tenderloin recipe. In this video, pork tenderloin is coated in a bold chipotle marinade, grilled over mesquite, and served with a fresh grilled nopale cactus salad for the perfect balance of spice, smoke, citrus, and texture. This recipe starts with fire-roasted cumin, cinnamon, black pepper, charred tomato, onion, garlic, chipotle chilies, orange zest, orange juice, and red wine vinegar. The result is a deeply flavorful chipotle pork tenderloin that stays tender, juicy, and packed with smoky heat. You will also see how to grill pork tenderloin to 145 degrees for the perfect pink center without overcooking. If you love easy grilled pork recipes, smoky marinades, and bold Mexican-inspired flavor, this one is for you. Check full recipe here: https://barbecuebible.com/recipe/chipotle-marinated-pork-tenderloin-grilled-nopalitos-corn-salad/ If you enjoyed this video, subscribe for more barbecue and grilling recipes from @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP10 #PorkTenderloin #ChipotleRecipe #Grilling #BBQ #SmokedPork
Grilled Veal Chops Recipe
Learn how to make grilled veal chops with rosemary, lemon, and a dramatic smoke finish that turns a simple grilled veal recipe into something unforgettable. In this video, Steven Raichlen shows you how to season veal chops, grill them over high heat, baste them with lemon and olive oil, and finish with burning rosemary for rich aroma and bold flavor. This grilled veal chops recipe combines tender veal, fresh rosemary, lemon zest, extra virgin olive oil, and live fire cooking for a restaurant quality result at home. If you love grilled meat recipes, herb infused barbecue, and classic wood fired flavor, this one is worth watching from start to finish. Get the full recipe here: https://barbecuebible.com/recipe/grilled-veal-chops-smoking-rosemary/ If you enjoy recipes like this, subscribe to the channel for more fire cooking, grilling, and barbecue videos: @stevenraichlenofficial #GrilledVealChops #VealRecipe #Grilling #Rosemary #Barbecue Steven Raichlen's Project Smoke S03 EP07
This Korean BBQ Pork Sandwich Is Insane
Slow-smoked Korean pulled pork with gochujang, kimchi, and a sweet spicy barbecue glaze. In this recipe, pork shoulder is marinated for 24 to 48 hours, then smoked low and slow until tender, shredded, and piled onto a buttered bun for a bold Korean BBQ pork sandwich. This Korean pulled pork recipe combines rich umami, fiery gochujang, sesame oil, soy sauce, and a homemade Korean barbecue sauce for maximum flavor. If you love smoked pork recipes, pulled pork sandwiches, or Korean barbecue, this one delivers a sweet, salty, spicy, and smoky bite every time. Get the full recipe here: https://barbecuebible.com/recipe/korean-pulled-pork/ Subscribe for more BBQ recipes, smoked meats, and global barbecue inspiration: @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP09 #KoreanBBQ #PulledPork #SmokedPork #Gochujang #BBQRecipe
This Smoked Bread Pudding Has a Surprise Twist
Smoke-roasted bread cubes, sautéed mushrooms, and a rich custard come together in this savory smoked mushroom bread pudding recipe. Grilled brioche adds texture, while the smoker finishes the dish with deep barbecue flavor and a golden top. This recipe is the perfect mix of comfort food and outdoor cooking. Think smoky bread pudding, earthy mushrooms, sage, shallots, eggs, half and half, and a flavor profile that feels like barbecue meets Thanksgiving stuffing. Get the full recipe here: https://barbecuebible.com/recipe/grilled-smoked-mushroom-bread-pudding/ If you enjoy smoked recipes, grilled comfort food, and creative barbecue ideas, subscribe to the channel for more: @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP06 #SmokedRecipes #BreadPudding #BarbecueRecipes
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