BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Stories from Grilling! Tips and tricks for cooking over fire. [Reddit]. Show all stories · All sources
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Need advise on install hood vent
I recently purchased a Lynx 36 grill and have been very pleased with it—the food comes out delicious. However, because there is no vent, I sometimes get trapped smoke, which has stained the ceiling. I also have a screen behind the grill, where I replaced the fiber screen with this type to help prevent wind and dust. I hope someone has a solution to this problem. submitted by /u/jeffasadi [link] [comments]
Chuck Eye
Forgot to get pics during the cook but here are the result of a chuck eye. Picked up 2 for $15. Weber kettle was 450. Seared for 2 min each side then put them in the indirect cook and took them to 140. Let them rest with compound butter. I'm sold on them. BTW that was a variety plate with leftovers from the night before. I'm not good on presentation. submitted by /u/RemoteAd6401 [link] [comments]
Even Embers Portable like the Nomad Portable kind off
I was looking at the new Nomad portable grill and while I am sure it is miles better thank this Home Depot knockoff, they have a sale right now for $50. I could not resist. No airflow control and this is my burn in run. The grate is measuring around 600F right now so it gets searing hot! I also loaded it with charcoal so in reality when I try my first cook, I will just fill half the grate. We will see if it works. $50!!
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