BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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PhD Chemist Shows me a Molecular Secret to Better Steak | 50x50 Science
50x50: Science Across America is a national series uncovering exceptional science in all 50 states. It is a production of the Independent Media Initiative in collaboration with HHMI Tangled Bank Studios, Alfred P. Sloan Foundation, and the Winn Family Foundation. See all the states at https://5050science.com Understanding the Maillard reaction is helpful for perfect steak browning. Learn the science behind searing your steak. In this video we explore the chemistry of flavor to explain why your steak might not brown the way you want. By breaking down the molecular diagrams in a lab setting, we identify the exact conditions needed to trigger the Maillard reaction effectively. 🔪 MY FAVORITE BBQ TOOLS 🔥 Thermapen ONE — https://thermoworks.sjv.io/9L7Lz3 🔥 RFX Wireless Thermometer — https://thermoworks.sjv.io/POMzNM 🔥 Fire Air Duster — https://madscientistbbq.com/products/multifunctional-electric-air-duster 🔥 Wagyu Spray Tallow — https://amzn.to/4pnJE3M 🔥 Black Pepper 16 mesh — https://amzn.to/4craO4j 🔥 Kosher Salt — https://amzn.to/3O7isJn 🛒 AMAZON FAVORITES https://www.amazon.com/shop/madscientistbbq/list/3IT6FGCG3C95C?ref_=cm_sw_r_cp_ud_aipsflist_YKPKF3SEF0SCAK0BNZ8K 🔥 FOLLOW MAD SCIENTIST BBQ Instagram — https://www.instagram.com/madscientistbbq/ Patreon — https://www.patreon.com/madscientistbbq X — https://twitter.com/madscientistbbq Facebook — https://www.facebook.com/madscientistbbq/ BUSINESS INQUIRIES 📧 info@madscientistbbq.com This video was filmed and edited by Muthos Media Disclosure: Some links are affiliate links, meaning we may earn a small commission at no additional cost to you. Thanks for supporting the channel!
I Tried Smoking Pork Belly Like a Brisket - Here's The Result
Ready to give MASA a try? Get 25% off your first order by going to https://www.masachips.com/madscientist and using code MADSCIENTIST Thank you to Masa for sponsoring this video! 🔪 MY FAVORITE BBQ TOOLS 🔥 Thermapen ONE — https://thermoworks.sjv.io/9L7Lz3 🔥 RFX Wireless Thermometer — https://thermoworks.sjv.io/POMzNM 🔥 Fire Air Duster — https://madscientistbbq.com/products/multifunctional-electric-air-duster 🔥 Wagyu Spray Tallow — https://amzn.to/4pnJE3M 🔥 Black Pepper 16 mesh — https://amzn.to/4craO4j 🔥 Kosher Salt — https://amzn.to/3O7isJn 🛒 AMAZON FAVORITES https://www.amazon.com/shop/madscientistbbq/list/3IT6FGCG3C95C?ref_=cm_sw_r_cp_ud_aipsflist_YKPKF3SEF0SCAK0BNZ8K 🔥 FOLLOW MAD SCIENTIST BBQ Instagram — https://www.instagram.com/madscientistbbq/ Patreon — https://www.patreon.com/madscientistbbq X — https://twitter.com/madscientistbbq Facebook — https://www.facebook.com/madscientistbbq/ BUSINESS INQUIRIES 📧 info@madscientistbbq.com Filmed and edited by Tom Watson Disclosure: Some links are affiliate links, meaning we may earn a small commission at no additional cost to you. Thanks for supporting the channel!
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