BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Lamington Roulade
I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!—Susan Fagan, Lexington, South Carolina
Candy Cane Mousse
Ingredients 2 envelopes unflavored gelatin 1 cup cold water 12 candy canes, crushed (about 1 cup) 2 teaspoons peppermint extract 6 large egg whites 1/2 cup sugar Dash salt 3 cups heavy whipping cream Whipped cream and additional crushed candy canes, optional
Kamado Joe Game Day Grilling & Tailgating Guide | Konnected Joe
Cook like you mean it. Enjoy the game. Game day is an excuse to cook something worth gathering around. Whether you're hosting the crew at home or bringing the grill to the tailgate, great food has a way of making the experience even better. For cooks who take pride in what comes off the grill, the Kamado Joe Konnected Joe brings together premium craftsmanship, precision cooking and digital connectivity to elevate the entire game-day experience.
Chiles Rellenos Recipe
Smoky, cheesy, and packed with flavor, these chile rellenos are stuffed with black beans, vegetarian baked beans, jalapeno, cilantro, and a blend of cheddar and pepper jack, then smoked to golden perfection. If you love poblano peppers, smoked vegetarian recipes, and easy smoker recipes, this one is a must try. In this video, Steven Raichlen shows how to make barbecued bean and cheese chile rellenos on a smoker for a rich, smoky twist on a classic dish. Traditional chile rellenos are usually battered and deep fried, but this version brings out the clean flavor of the peppers, melty cheese, and savory bean filling with mesquite smoke. Get the full recipe here: https://barbecuebible.com/recipe/barbecued-bean-cheese-chile-rellenos/ If you enjoyed this recipe, subscribe for more barbecue and grilling videos from @stevenraichlenofficial. Steven Raichlen's Project Smoke S03 EP06 #ChileRellenos #SmokedRecipe #PoblanoPeppers #VegetarianRecipes #Barbecue
Random push notifications?
So we have a Komodo Joe that reliably sends us notifications while it’s in use. However, at 1am the other night both my husband and I got an alert that the grill reached temperature. When you click on the push notification, it brings up the app showing the grill is off. We woke up went outside and it was indeed cold, not 225degrees like the alert said. It just happened again! Dinged both our phones, and the grill is off. What is going on here- anyone know? submitted by /u/Advanced-Mission-289 [link] [comments]
Kraft Is Launching Cheesy Ramen—Here’s When You Can Get It
There is nothing more satisfying than a big bowl of warm mac and cheese on a cool fall day. In fact, I like to make sure that my pantry is well-stocked with a variety of cheesy noodle options before autumn arrives. That way, I’m never more than a few minutes away from a cozy meal. My best mac and cheese hack: add peas and chili crisp. You’re welcome!
Tailgating Essentials 2026: Playoff Edition
Our 2026 Tailgating Essentials Playoff Edition rounds up grills, gear, coolers, tools, and more for game day.
Traeger Dump Cobbler | Traeger Grills
These might be the last summer temps we get, so we’re squeezing in one more warm-weather dessert while we can. ☀️🔥 This Traeger Dump Cobbler couldn’t be easier: grab your favorite cake mix, whatever seasonal fruit looks good right now, and let the Traeger do the rest. 🔥 Load up your pan 🔥 Set the Traeger to 350°F 🔥 Cook for 45–60 minutes, until golden and bubbly 🔥 Add a scoop of ice cream and dig in And if you’re worried about smoke overpowering dessert—don’t be. You get just enough wood-fired flavor to make it taste like cobbler straight from the campfire. One last taste of summer. 🍑🔥 #Traeger #Traegerhood #Cobbler #TraegerRecipes #OutdoorCooking
Nestle Toll House Just Made an Advent Calendar for Cookie Lovers
The sweetest holiday countdown is here, with 12 days of cookie dough, chocolate morsels and two brand-new festive treats from Nestle Toll House.
Walmart’s Fall Deals Event Is Here—Save Up to 50% on Home and Kitchen Gear
Walmart’s Fall Deals Event is back! Now through October 11, score big savings on everything home and kitchen.
Fraisier Cake
Our fraisier cake is as French as it gets. Expect genoise sponge, from-scratch creme mousseline, and 2 pounds of in-season strawberries.
Flavorful French Onion Burger | Weeknight Weber | Weber Grills
Bring big flavor to your weeknight menu with this Flavorful French Onion Burger! 🍔🔥 Dustin is bringing the rich, savory flavors of French onion soup to a backyard favorite. French Onion Burger with Grilled Baby Red Potatoes Yield: 4 portions Prep Time: 10 minutes Cook Time: 20–25 minutes Ingredients Onions - 1 large yellow onion, cut into ¼-inch slices - 2 tablespoons olive oil - 2 tablespoons unsalted butter, melted - 1 tablespoon French onion dip seasoning - Kosher salt, to taste - Ground black pepper, to taste Potatoes - 1½ pounds baby red potatoes, quartered - ¼ cup olive oil - 1 tablespoon kosher salt - 1 teaspoon finely ground black pepper Burgers and Buns - 4 hamburger patties, 6 ounces each, made with an 80/20 ground beef blend - French onion dip seasoning, as needed - 4 brioche hamburger buns, sliced - 4 tablespoons unsalted butter, softened - 4 slices Gruyère cheese - 4 slices Swiss cheese Preparation 1. Prepare the grill for direct cooking at about 450°F. 2. Place a plancha or Weber Works griddle on the right side of the grill and allow it to preheat. 3. In a mixing bowl, combine the olive oil, melted butter, and French onion dip seasoning for the onions. Add the sliced onions and toss to coat. Season lightly with salt and pepper. 4. In a separate bowl, toss the quartered potatoes with the olive oil, salt, and pepper. 5. Season both sides of the hamburger patties generously with French onion dip seasoning. 6. Spread the softened butter on the cut sides of the brioche buns. 7. Bring the prepared ingredients to the grill. Grilling 1. Brush the preheated grill grates clean. 2. Add the onions to one area of the preheated plancha or griddle, leaving room for the potatoes. Cook for 20–25 minutes, stirring occasionally, until caramelized. 3. Add the potatoes to the open area of the plancha or griddle. Cook for 10–15 minutes, stirring occasionally, until tender. 4. Grill the hamburger patties over direct medium-high heat, about 450–500°F, with the lid c
Copycat Taco Bell Crunchwrap Supreme
Ingredients 1 pound ground beef 2 tablespoons olive oil, divided 1 envelope (1-1/4 ounces) taco seasoning 1/4 cup water 4 flour tortillas (12 inches) 1 cup shredded Mexican cheese blend 1 cup queso dip 4 flat corn tostadas 1/2 cup sour cream 1 cup shredded lettuce 1 large tomato, finely chopped
This Barbecue Pop-Up Went Old-School—Like, Antique
Digital subscribers can listen to this article. Subscribe today for unlimited access to Texas Monthly. Already a subscriber? Log in. Have you ever had napalm sausage with a
This Birth-to-Toddler Highchair Actually Looks Good at My Dining Table—Now It Comes in a New Color
The iconic, versatile chair that grows with your child from infancy to adulthood—now available in a beautiful new color.
Rainy days KJ
A string of rainy day weekends here in NYC have resulted in three rainy cooks on a row- no problems though. Although the water runoff when opening the KJ could be improved, I’m impressed with how well it handles the conditions. Plus the rain keeps the temps just a bit lower. Great for duck, fish, even ribs. What do you like to cook in the rain? submitted by /u/Tempest_Fugit [link] [comments]
Traeger Ham & Cheese Sliders | Traeger Grills
Your game day crew could be a bunch of BBQ dads or a pack of 6th graders—either way, these Ham & Cheese Sliders are stealing the show. 🏈🔥 At Traeger, we don’t mess with the classics. We just make ’em better. Especially when they’re hot, melty, and built to feed a crowd. Find the recipe through the link in bio, on Traeger.com, or in the Traeger App. #Traeger #Traegerhood #GameDayFood #HamAndCheese #TraegerRecipes
Is This Fried Chicken Good Enough for My Restaurant?
After years of making great fried chicken, I finally created a honey-jalapeño recipe that might be worthy of becoming my restaurant’s signature fried chicken. This chicken is crispy, juicy, and finished with a sticky honey-jalapeño glaze that balances sweet heat with serious crunch. Today I’m showing you the full process—and deciding whether it deserves a permanent place on the menu. Here's the full printable recipe - https://mrmakeithappen.com/crispy-fried-chicken-wings-with-jalapeno-honey-butter/ GET MORE RECIPES: https://mrmakeithappen.com/ SHOP MR. MAKE IT HAPPEN SEASONINGS & COOKWARE: https://mrmakeithappen.shop/ Would you order this at the restaurant? Let me know in the comments. #FriedChicken #HoneyJalapeno #MrMakeItHappen
Is The 20" East Oak Pitmate Tabletop Smoker Worth Buying? Keto BBQ Sauce!
Can a compact tabletop smoker deliver authentic low-and-slow barbecue? In this video, I put the new EAST OAK Pitmate 20" Tabletop Smoker https://www.eastoak.com/vzsux0 (Coupon Code BallisticBBQ for 10% off) through a real-world test by smoking 3 full racks of baby back ribs over hickory wood chips. Plus, stick around for my easy, homemade Keto BBQ sauce recipe that delivers maximum flavor with zero added sugar! 🔥 In this video: East Oak Pitmate 20" Tabletop Electric Smoker review Smoking 3 racks of baby back ribs My rib-smoking process Homemade KETO BBQ sauce How the ribs turned out Pros and cons of this compact electric smoker My overall verdict. Keto BBQ Sauce Recipe: 3/4 cup tomato paste 8-ounce can of tomato sauce, no salt added 1/2 cup allulose (instead of sugar) Google it! 2 tbs Worchester Sauce 1/4 tsp liquid smoke 2 tbs smoked paprika 1/2 cup apple cider vinegar 1 tsp mustard powder 1 tsp granulated garlic 1 tsp garlic paste 1/2 tsp celery seed 1/4 tsp cayenne pepper 2 tsp pickling spice Whisk together ingredients, then simmer over medium heat until the sauce is reduced. 00:00 - Introduction 00:29 - Overview of the East Oak Pitmate, 20" electric tabletop smoker 04:22 - Seasoning baby back ribs 05:35 - How to preheat the East Oak Pitmate 08:14 - Putting the ribs on the Pitmate/setting up the cook 10:59 - Keto BBQ Sauce Recipe 15:16 - Checking cook 1.5 hours in, adding chips 16:35 - Checking ribs 2 hours in 17:35 - Checking ribs 3 hours in 18:24 - Saucing ribs 19:28 - Ribs are done! 19:49 - Taste test 22:08 Final thoughts 👍 If you enjoyed this cook, don't forget to LIKE, SUBSCRIBE, and ring the notification bell for more BBQ reviews and smoker tutorials! #EastOak #SmokedRibs #BBQReview #KetoBBQ Send your requests here: ballisticbbq@cox.net Gear I use: Thermoworks Thermometers: https://alnk.to/31thumB My Book: https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! Stainless Burger Ring: https://amzn.to/39UN9dB LEM M
Bloody Mary Deviled Eggs
Ingredients 6 hard-boiled large eggs, peeled and cut in half lengthwise 1/4 cup mayonnaise 1-1/2 tablespoons oil-packed sun-dried tomatoes 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1 tablespoon chopped celery ribs and leaves, plus more for garnish 1/2 teaspoon Dijon mustard 1/2 teaspoon celery seed 1/2 teaspoon Louisiana-style hot sauce 1/2 teaspoon vodka, optional Salt and pepper to taste
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