BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Spooky Season Grilling: Halloween Recipes on the Kamado Joe
Halloween is the perfect excuse to get creative around the grill. From spooky appetizers to hearty comfort food, these recipes bring a festive twist to outdoor cooking while delivering the smoky, fire-kissed flavor Kamado Joe is known for.
Chicken Alfredo Soup
Ingredients 6 tablespoons butter, cubed 1 medium onion, finely chopped 1 celery rib, finely chopped 2 garlic cloves, minced 1/2 cup all-purpose flour 5 cups chicken broth 1/4 teaspoon salt 1/8 teaspoon pepper Dash ground nutmeg 2 cups heavy whipping cream 2 cups shredded or cubed cooked chicken 8 ounces uncooked bow tie pasta 1/2 cup grated Parmigiano-Reggiano cheese 1/2 cup grated Romano cheese Minced fresh parsley, optional
Witches’ Cauldron Chili
Serve up adventure with Kamado Joe's range of grills and versatile accessories. Create, elevate and inspire with Kamado Joe. Witches' Cauldron Chili
Loaded Baked Potato | Traeger Grills
I don’t know about you, but Salt-Crusted Baked Potatoes loaded with chili and all the toppings sound good no matter the occasion. 🥔🔥 Game day. Weeknight dinner. Backyard cookout. We’re not picky. Load ’em up and dig in. Find the recipe in our link in bio or on the Traeger App & stay tuned for a new chili recipe dropping this weekend 👀 #Traeger #Traegerhood #LoadedBakedPotato #Chili #TraegerRecipes
Mummy Pizza on the Kamado Joe
Serve up adventure with Kamado Joe's range of grills and versatile accessories. Create, elevate and inspire with Kamado Joe. Mummy Pizza on the Kamado Joe
The Debut Of “Ask Sam And Greg”; Barracks BBQ LLC Makes Their De…
The BBQ Central Show — Tuesday, October 6, 2026 - Hour Two This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Sam The Cooking Guy Sam The Cooking Guy is back for another visit. We'll catch up on what's been happening with Sam, his content, his cooking philosophy, and what he's seeing in the food and BBQ world. As always, expect plenty of opinions, big flavors, and a few things that may get us in trouble. Barracks BBQ
Cedar Plank Salmon the Right Way
Cedar plank salmon but we’re actually letting the cedar burn 🔥🐟 No soaking the plank. No wet-wood sauna. The whole point is to get that cedar hot enough to char and create real smoke flavor. Seasoned with Smoke Trails BBQ Rib Rub, smoked on the Oklahoma Joe’s Laredo, then finished with BBQ sauce until glossy and tacky. I usually pull salmon around 130°F for a juicy finish that still keeps the family happy. Full recipe here: https://smoketrailsbbq.com/blogs/recipes/cedar-plank-salmon-the-right-way #CedarPlankSalmon #SmokedSalmon #BBQSalmon #SalmonRecipe #BBQRecipes #SmokedFood #OklahomaJoes #BackyardBBQ #Grilling #SmokeTrailsBBQ #oklahomajoessmokers
New Halloween Candy: The 13 Best Picks for Trick or Treating
Halloween candy is serious business in my house. Here are the new treats I’ll be looking for in my kids’ trick-or-treat bags this year.
This U.S. State Is Obsessed with Candy Corn
If there’s one treat that seems to divide the country every Halloween, it’s candy corn. Some people can’t get enough of the chewy little treats, while others scorn their entire existence. Personally, I think candy corn is one of those foods that just tastes like Halloween. I will happily eat whatever the haters don’t want!
Harvest Dip
Ingredients 2 cups cubed peeled butternut squash 1/2 large sweet onion, roughly chopped 3 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 1 package (8 ounces) cream cheese, softened 1 cup shredded Parmesan cheese, divided 1/4 cup mayonnaise 1 tablespoon minced fresh sage 1/2 teaspoon salt 1/4 teaspoon pepper Optional: Crackers, assorted fruits and vegetables, or crostini, for dipping
English Muffin Stuffing
Ingredients 1/2 cup butter 1 medium onion, finely chopped 2 celery ribs, finely chopped 1/2 pound bulk pork sausage, cooked and drained 1 cup shredded Swiss cheese 1/4 cup dried cranberries 1/4 cup fresh sage, chopped 1/4 cup fresh parsley leaves, chopped 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary 1/8 teaspoon coarsely ground pepper 6 English muffins, split and toasted 1-1/2 cups chicken stock 1 large egg, room temperature 1 tablespoon pine nuts
Spinach Artichoke Chicken
If you love the flavors of spinach artichoke dip, this spinach artichoke chicken recipe is for you.
Jambalaya with Big Flavor and a Cowboy Twist!
Printable recipe below! Subscribe to our Cowboy Coffee Hour Podcast: http://youtube.com/@CowboyCoffeeHourPodcast This jambalaya recipe brings together chicken thighs, beef sausage, shrimp, and homemade Cowboy Cajun seasoning in my trusty cowboy wok. Bell pepper, onion, celery, and a little serrano heat make this chicken, sausage, and shrimp jambalaya a hearty meal with plenty of flavor. Used in this video: Mesquite Seasoning: https://kentrollins.com/collections/seasonings/products/mesquite-smoke-seasoning Mesquite Wood Spatula: https://kentrollins.com/products/mesquite-wood-cast-iron-spatula Blue plate https://amzn.to/2IpyRUt Yeti Rambler Enameled Mixing Bowl: https://www.yeti.com/kitchen/serveware/insulated-bowl-set-US.html Propane burner stove: https://amzn.to/2MG9vo9 DJI Mic 2 https://amzn.to/4ewAHAw Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/chicken/jambalaya ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Ghirardelli Is Launching Ready-Made Cookies for the First Time
After nearly 175 years of chocolate, Ghirardelli is taking on the cookie aisle with ready-to-eat Crispy Cookies.
The BEST BBQ Meatballs You Will Ever Eat!
These Smoked Elk Meatballs are an easy and delicious way to turn wild game into a killer BBQ appetizer or meal. We’re using elk in this recipe, but you can absolutely substitute your favorite wild game or even ground beef. The meatballs go onto a traditional offset smoker where we cook them low and slow, allowing them to pick up plenty of smoke flavor. Once they reach around 150°F internal temperature, we brush them generously with BBQ sauce and return them to the smoker just long enough for that sauce to tack up and get nice and sticky. These Smoked Elk Meatballs are smoky, juicy and packed with flavor. They’re a great way to use your wild game harvest and make an awesome appetizer for game day, deer camp or any backyard BBQ! Recipe: https://www.meatchurch.com/blogs/recipes/bbq-meatballs Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc 0:00 Intro 0:32 Prep 3:47 Cook 4:18 Sauce 5:25 Taste 6:20 Outro Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction arou
The Mud Pie Christmas Collection Is Here—And We’re Ready to Deck the Halls Early
From tableware to tree ornaments, the Mud Pie Christmas collection has everything you need for a festive home this holiday season.
A New Joint in Houston Is Already One of My Top BBQ Destinations
Willow’s Smokehouse & Tavern was worth the nearly three-year wait, and it shows off the owners’ unique personalities.
An Impromptu Music Segment And An Update On The Gril lFighter Gr…
The BBQ Central Show — Tuesday, October 6, 2026 - Hour One This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Malcom Reed — How To BBQ Right Malcom Reed joins me to catch up on what's happening with How To BBQ Right, Killer Hogs, and his world of BBQ content.
Set up idea
Here's something I came up with for a KJ grill setup. The chicken is on now, but opinions please. Some critics say 2 zone grilling isn't possible. Yes, I used briquets, no lighter fluid, they're B&B. I'm not worried about it. Walled off about a 3rd of bowl area with fire brick. Piled charcoal behind brick, same as I do on Weber kettle. Half moon plate on top. Grill still sits down on top of divide and conquer, over the brick. Experiment submitted by /u/randombrowser1 [link] [comments]
The 5 Best Pellet Grills & Smokers We’ve Tested – Fall 2026
Buying a pellet grill can be overwhelming, with dozens of models designed for various cooking styles. Some focus on low-and-slow smoking, while others prioritize grilling versatility. Higher-end grills add features that quickly drive up the price. Our team has cooked on and reviewed more than 39 pellet grills, ranging from $299 to $3800. Below are
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