BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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Advocaat
Ingredients 1 cup large eggs, beaten 1 cup sugar 2/3 cup vodka 1/3 cup water 1 package (.32 ounce) vanilla sugar (Dr. Oetker's brand) 1 teaspoon vanilla extract Whipped cream or cinnamon, for serving
2026 Kettle Cup | Weber Grills
Throwback to the 2026 Kettle Cup! 🏆🔥 Congratulations to the Hispanic Organization for Latin Awareness (HOLA) for making history by taking home both the People’s Choice and Judges’ Choice awards with their El Carni-Bowl! Shop Now: https://www.weber.com/US/en/home/ Learn New Recipes: https://www.weber.com/US/en/recipes/weber-31811.html Shop Our Seasonings: https://weberseasonings.com/ Find us at Home Depot: https://www.homedepot.com/b/Weber/N-5yc1vZ1ls Find us at Ace Hardware: https://www.acehardware.com/departments/outdoor-living/weber Find us at Walmart: https://www.walmart.com/brand/weber/10048910 Find us at Lowe's: https://www.lowes.com/search?searchTerm=weber Stay connected with us: Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ TikTok: https://www.tiktok.com/@webergrills X: https://x.com/webergrills
What do I need to know before making the jump
Hi everybody, My 22" Weber kettle and 18" Smokey Mountain are now due to be replaced, and I think I want to make the jump to a Kamado Joe so I thought asking the community for some advice. Here are our parameters: We're in Canada where we get a fair amount of snow, unit will be at the cottage, as smoking food downtown in our area is not the best due to neighbours 😄 Most of the time it's just us two, but I want the room to smoke two chickens, and do a few full-sized salmon filets Unit will be used for both grilling and smoking
Meat Church Chili | Traeger Grills
Taking notes from our Texas expert, @meatchurch, on this one. 🤠🔥 In true Texas fashion, his chili recipe is all meat, no beans—but we know the Traegerhood has opinions. So, settle it for us: Do beans belong in chili? 👇 Beans or no beans, this chili is FIRE 🔥 Comment "GIVE ME THAT CHILI" and we will DM you the recipe. #Traeger #Traegerhood #MeatChurch #Chili #TraegerRecipes
Masala Veggie Grilled Cheese Sandwich
Ingredients 2 medium potatoes, peeled 8 slices tomato 1 medium cucumber, sliced 1 small red onion, thinly sliced 2 teaspoons garam masala 1/2 cup Mint Chutney 1/2 cup butter, softened 12 slices sourdough bread 2 cups shredded white cheddar cheese
The BEST Gameday BBQ Meatballs You Will Ever Eat!
These Smoked Elk Meatballs are an easy and delicious way to turn wild game into a killer BBQ appetizer or meal. We’re using elk in this recipe, but you can absolutely substitute your favorite wild game or even ground beef. The meatballs go onto a traditional offset smoker where we cook them low and slow, allowing them to pick up plenty of smoke flavor. Once they reach around 150°F internal temperature, we brush them generously with BBQ sauce and return them to the smoker just long enough for that sauce to tack up and get nice and sticky. These Smoked Elk Meatballs are smoky, juicy and packed with flavor. They’re a great way to use your wild game harvest and make an awesome appetizer for game day, deer camp or any backyard BBQ! Recipe: https://www.meatchurch.com/blogs/recipes/bbq-meatballs Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm Follow Meat Church BBQ Instagram: https://instagram.com/meatchurch Facebook: https://facebook.com/MeatChurch Twitter: https://twitter.com/meatchurch Watch more videos! Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY Most Popular: https://www.youtube.com/playlist?list=PLLlcC6gl4PGKb3vYm4W8Qde0aZIt0f1YH About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Me
Reverse Seared Chicken Thighs | Traeger Grills
Best new cooking method for chicken. Reverse Seared Chicken Thighs 🔥 We put our favorite steak technique to the test on chicken thighs, and the results did not disappoint. Smoky, juicy, with crispy, golden skin. Here's how we did it: Smoke Low: Set your Traeger to 225°F and cook until the thighs reach 140°F internal. We expected 60–90 minutes, but they got there quicker than anticipated. Cook to temp, not time. Crank the Heat: Pull the thighs off and increase your Traeger to 450°F. Sear: Place the thighs skin-side down for 6–7 minutes, or until they reach 170°F internal for tender, juicy dark meat and crispy skin. Who's tried this before?👇 #TraegerGrills #Traegerhood #ReverseSear #ChickenThighs #GrillingTips
Pub Burgers with Kahlua Barbecue Sauce
Ingredients KAHLUA BARBECUE SAUCE: 1 cup ketchup 3 tablespoons honey 3 tablespoons Kahlua (coffee liqueur) 1 tablespoon cider vinegar 1 teaspoon instant coffee granules 1 teaspoon Worcestershire sauce 1/2 teaspoon salt BURGERS: 2 pounds ground beef 1 teaspoon garlic salt 6 slices pepper jack cheese 6 hamburger buns, split and toasted 1 can (6 ounces) French-fried onions 12 cooked bacon strips Optional toppings: Lettuce leaves, sliced tomato and dill pickles
Caveman Lobsters And Grilled King Crab Recipe
Fire up the grill for two showstopping shellfish favorites: Alaskan king crab and fresh Santa Barbara spiny lobster, basted with a rich absinthe butter made with garlic, fresh herbs, and a splash of an outlawed spirit. This grilled lobster and king crab recipe delivers smoky char, briny sweetness, and an anise-kissed finish that makes every bite unforgettable. Full recipe links: Grilled King Crab with Absinthe Herb Butter: https://barbecuebible.com/recipe/grilled-king-crab-absinthe-herb-butter/ Caveman Lobsters with Absinthe Butter: https://barbecuebible.com/recipe/caveman-lobsters-absinthe-butter/ In this video, Steven Raichlen grills lobster directly over hot embers caveman style and warms king crab over the grate for incredible flavor and drama. The result is tender seafood, charred shells, and a buttery sauce that brings everything together beautifully. If you love grilled seafood recipes, live-fire cooking, and bold flavor, this one is for you. Subscribe to the channel for more fire-cooked recipes and grilling inspiration: @stevenraichlenofficial Steven Raichlen's Project Smoke S03 EP07 #GrilledLobster #KingCrab #SeafoodRecipe #Grilling #AbsintheButter
I Tried Martha Stewart’s Favorite Breakfast Sandwich, and Her Cheese Trick Makes All the Difference
Leave it to Martha to take a simple breakfast sandwich and add a few small touches that make it even better.
I Started Using Crushed Nuts Instead of Bread Crumbs and I Wish I’d Tried It Sooner
This simple swap creates a crunchy coating without bread crumbs, but there’s a trick to getting the right texture so the crushed nut coating stays in place.
I Tried Nigella Lawson’s Chocolate Chip Cookie Dough Pots, and They’re Effortlessly Impressive
Nigella’s clever method turns humble cookie dough into a dessert worthy of company.
BBQ Dill Pickle Ribs Recipe (In Description)
Recipe: Servings: 6 People Prep: 30 minutes Cook: 3 hours Ribs: 2 Racks of Ribs 1 cup Favorite BBQ Rub BBQ Dill Pickle Sauce: 1 cup Favorite BBQ Sauce 2 tbsp Dill Pickle Juice 2 tbsp Local Honey 1 tsp Fresh Dill, chopped 1 tsp Ranch Seasoning (Optional) Crutch: 6 tbsp Unsalted Butter BBQ Dill Pickle Sauce Instructions: Begin by removing the membrane on the back of the pork ribs. Cut the ribs into singles then season generously with your favorite bbq rub and set to the side. Mix together all the ingredients for the BBQ Dill Pickle Sauce and set to the side. Preheat your smoker using Cowboy Lump Charcoal for 250F cooking indirectly. Add wood chips or wood chunks if you desire. Add the ribs to cook indirectly until 165F internal (about 1.5 hours). Once they hit temperature, add to a foil bin with the butter and BBQ Dill Pickle Sauce. Cover in foil and place back on the smoker for one more hour. After your hour, uncover the ribs and let cook for another 30 minutes to caramelize. Once good, pull off and let cool for 10 minutes. Serve and enjoy!
How to Pick the Best Pumpkin for Fall Soups
The prettiest pumpkin in the patch isn’t necessarily the one you want for dinner. Here’s what to look for when soup is on the menu.
Boozy Baked Brie
A bottle of Kahlua always seems to appear at the start of the holiday season. Don’t use it all on mudslides—save a bit for this boozy baked brie with a brown sugar walnut sauce.
I turned my favorite street food into a High-Protein daily snack
Homemade chicken shawarma, two delicious ways! Today I’m turning my favorite street food into loaded chicken shawarma fries and a lighter, high-protein chicken shawarma with delishes garlic sauce recipe. Both are easy to cook on a flat top griddle or in a pan at home. I’ll show you how to make a flavorful shawarma marinade, homemade garlic sauce, quick pickled red onions and red cabbage salad with sumac. From crispy chicken thighs to a low-fat garlic sauce made with quark, this recipe gives you plenty of ways to make chicken shawarma your own. Which version would you choose? RECIPES: https://pitmasterx.com or https://shop.pitmasterx.com This video is made possible by NAPOLEON GRILLS: https://www.napoleon.com/ and CHEFSTEMP – Get 20% off with code Pitmaster X 2 Plus: https://bit.ly/ChefsTemp_2plus_yt_PitmasterX X10: https://bit.ly/ChefsTemp_x10_yt_PitmasterX Blanket: https://bit.ly/ChefsTemp_blanket_yt_PitmasterX S1: https://bit.ly/ChefsTemp_s1_yt_PitmasterX 00:00 Easy chicken shawarma: two ways 00:32 How to make quick pickled red onions 01:08 How to make garlic sauce for shawarma 01:54 Chicken shawarma marinade and spices 02:32 How to cook chicken shawarma on a griddle 03:15 How to tell when chicken shawarma is done 04:09 Chicken shawarma loaded fries 04:55 How to make low-fat garlic sauce 05:30 High-protein shawarma with chicken breast 05:55 Red cabbage salad for shawarma 06:12 What is sumac and how do you use it? 07:06 Cooking chicken shawarma with peppers and onions 07:49 Loaded fries vs. high-protein chicken shawarma
How to Smoke Dino Ribs: Big, Bad Beef Plate Ribs
Steven Raichlen shows how to smoke dino ribs with a peppery bark, rich beef flavor, and tender meat. Includes his beef plate ribs recipe.
Wildfork “Reserve”
First time buying steaks there as their shutting down in Canada. Here is what they’re like so that you know before buying. They’re thick, around 1”, but fat is massive. Picked up the ones with the largest caps (some had almost none). Over all decent quality. They’re going on the Kamado tomorrow for a steak feast. The guy there confirmed they’re dry aged not wet aged. Went home and researched and they’re indeed wet aged. But at C$30 a piece figured they’re still good - around 600g each. submitted by /u/Hafezberg [link] [comments]
This Is What a Menu from 1692 Looked Like During the Salem Witch Trials
The Salem witch trials consumed the town in 1692. Meanwhile, someone still had to make dinner.
Spooky Season Grilling: Halloween Recipes on the Kamado Joe
Halloween is the perfect excuse to get creative around the grill. From spooky appetizers to hearty comfort food, these recipes bring a festive twist to outdoor cooking while delivering the smoky, fire-kissed flavor Kamado Joe is known for.
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