BBQ & Smoking
Pellet grills, smokers, kamados, brisket and ribs, BBQ recipes, techniques, accessories and maintenance.
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First performance on my performer
Picked this up used for about $300. I’ve searched for a while and couldn’t pass this one up. I’ve been using webers for about 20 years. No more ash flying around and using ripped pieces of the charcoal bag. Propane assist is pretty sweet. Tried out some new charcoal- fuego. Seems ok, will report back after more uses. 5.5hr cook at 250°. Pork belly burnt ends submitted by /u/atmiata [link] [comments]
How to frog your turkey
I've started frogging my turkeys instead of spatchcocking and I'm liking the method alot. Way faster cook times, more even cooking, easier than spatchcocking because you just need to cut through some weak rib cage bones rather than down the spine. The oysters stay intact as well. Main disadvantage is it takes up way more space, but I do 2x smaller 10lb turkeys instead of 1 big one so not a huge deal for me. I'd definitely be concerned doing a 20+lb turkey like this in a regular oven though. #turkey #thanksgiving
Copycat Disney Grey Stuff
Ingredients 1-1/2 cups cold whole milk 1 package instant vanilla pudding mix 3 tablespoons instant chocolate fudge pudding mix 1-1/2 cups Oreo cookie crumbs 1 carton (8 ounces) frozen whipped topping, thawed 6 shortbread butter cookies Edible sugar pearls
Feeding Hungry Cowboys at Maggie Creek Ranch - Cast Iron Cowboy Season 2
Printable Recipe Below! Upside-down pizza and apple dumplings with a cinnamon whiskey glaze. That’s how we feed hungry cowboys at Maggie Creek Ranch! 🤠 Sour cream on pizza might surprise you, but it gives those layers a creamy, lasagna-like feel. After helping move cattle, I was ready to trade the saddle for the chuck wagon Watch new episodes of Cast Iron Cowboy every Monday on Outdoor Channel. Missed Maggie Creek? Stream the episode on MyOutdoorTV starting Monday, October 12. Printable Recipes: https://kentrollins.com/blogs/cast-iron/cast-iron-cowboy-maggie-creek-ranch #cowboycooking #UpsideDownPizza #AppleDumplings #ChuckwagonCooking #CastIronCowboy Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Fiberglass gasket
I noticed that the fiberglass gasket connecting the auger tube has exposed fiberglass strands I’ve tried to find the part through Z grills, but I can’t find it. Is there any simple fix I can do ? possibly putting some high temp silicone on the fiberglass or how do I go about this I patted the fiberglass down, but before that it looked all fuzzy. submitted by /u/Koblac_white [link] [comments]
Do you know where Beef Picanha comes from? #shorts #butcher #beardedbutchers
Do you know where Beef Picanha comes from?
Sometimes You Find a Deal Too Good to Pass Up! 🔥
Stopped by Home Depot and found 17.6 lb bags of FOGO Premium Lump Charcoal on clearance for just $5.74 each! They had 36 bags left, so naturally, I bought every single one of them! 😂🔥 That's over 633 pounds of premium lump charcoal for just $206.64 before tax! Looks like the Big Green Egg won't be running out of fuel anytime soon! What's the best charcoal deal you've ever scored? submitted by /u/BBQTestPit [link] [comments]
Taste of Home Potluck with a Spin Recipe Contest (#352) Official Rules
NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE OF WINNING. Taste of Home Potluck with a Spin
No wrap, no sauce baby backs
Smoked baby back ribs from Sam's Club while watching the 49'ers vs Seahawks game today. I removed the membrane and seasoned with SPG and Honey Chipotle rub. Used the SmokeBoost (180 degrees) setting on my Searwood 600 for 2 hours to get some good smoke flavor and then switched to 250 for the remainder of the cook and spritzed with 50/50 water and apple cider vinegar every 30 minutes.
Sunday NFL Baby Back Ribs!
Smoked baby back ribs on my old faithful Traeger Pro 22. Slathered the ribs in yellow mustard and used Blazing Star Pork’n eu. and Killer Hogs AP seasoning. Used BBQ’er Delights Pecan/Cherry mix pellets Smoked the ribs at 225 degrees for 3 hours and bumped it up to 275 degrees until they hit 165 degrees internal temperature. Foil Wrapped the ribs with Meat Church Sizzling salvation bbq sauce, more Pork’n rub, butter and Mikes hot honey.
Smoking pork at 275
I tried it for the first time today and my family was elated. They often share memes regarding when dinner is going to be ready off the smoker. We all know what they are, four hours later than you tell them Not today, though. Gentlemen and ladies, not today. I loaded up the pit boss and got a 9 pound pork shoulder, bone in, at 8:45 AM. Set it at 275 and literally didn’t touch it again. My Wi-Fi alarm went off at about 5:30 and I was it 200° at its deepest part.
Second smoke, first rib
I had this on, no wrap method, for about 7 hours….it still wasn’t “fall of the bone” but everything I read said I should have taken it off earlier even though I feel like it could have been on longer….was still amazing though! Any reason why it took so long? I had two other ribs on the bottom rack that I did wrap for about 2 hours and took off around 6 hour mark, they were great but also prob could have been on longer… submitted by /u/porkque [link] [comments]
Pine Cone Brownies
Ingredients 1 package (16.3 ounces) brownie mix 2 cans (16 ounces each) chocolate frosting 1 cup sliced almonds Confectioners' sugar, for dusting
Height of bottom damper door
I’m doing some measurements for a fan adapter to fit in the lower damper opening. It needs to be the same height as the sliding damper door. On my 2014 Classic I, the channel the damper door slides in is 82mm. I need to know if that’s true for all the current Classic I, II and III models, and whether it’s the same for the various iterations of the Big Joe. I know the Junior door height is smaller, and would like to know that height as well. Thanks in advance for any assistance. submitted by /u/Beginning_Wrap_8732 [link] [comments]
Cooking Up Breakfast at Maggie Creek Ranch - Cast Iron Cowboy Season 2
Cowboy breakfast burritos need to hold up to a hard day’s work! At Maggie Creek Ranch in northeastern Nevada, I’m feeding John Griggs and his crew tortillas loaded with refried beans, meat, hash browns, cheese, eggs, and my cowboy relish. Wrap them tight and get that skillet hot! Missed our Maggie Creek episode of Cast Iron Cowboy? Stream it on MyOutdoorTV starting Monday. Watch new episodes every Monday on Outdoor Channel. #CowboyCooking #BreakfastBurritos #CastIronCooking #RanchLife #CastIronCowboy
Walking Taco | Traeger Grills
Chili you can eat straight out of the bag? Say less. 🤠🔥 Take @meatchurch’s all-meat, no-bean chili, spoon it over a bag of crunchy ranch chips, then load it up with all your favorite toppings. Cheese. Sour cream. Jalapeños. Green onions. Whatever your heart desires. No bowl. No rules. Just one hell of a Walking Taco. 🌮 Find the Meat Church Chili recipe on Traeger.com or through the link in bio. #Traeger #Traegerhood #MeatChurch #WalkingTaco #Chili
Rain cover or no rain cover?
I noticed a lot of polarizing comments on whether you should protect your Joe from rain or not. So I thought I’d run a poll- do you use a cover or not? I’d like to separate out those of you who have their Joe’s in a shelter, this is more about those who have to make a choice to use a cover or not. In the comments, if you don’t use a cover, tell me how long you’ve had your Joe and where your climate is. View Poll submitted by /u/Tempest_Fugit [link] [comments]
Smoked Deviled Eggs
Here we go again! My wife bought me a Traeger 34 Pro series pellet smoker for Father’s Day and I’ve have been obsessed ever since. I haven’t stopped trying to smoke everything I can to see if it can taste better. Recipe: Deviled Eggs Total cook time: 45-60 minutes Traeger Hickory Pellets Traeger set to Smoke Ingredients: 6 Hard Boiled Eggs 1/4 cup mayonnaise 1-2tsp Ribertarian The Butt Bill (Pork BBQ rub) 1tsp Ribertarian Executive Order (all purpose seasoning) 1tsp grated Parmesan 1tsp yellow mustard 1tsp banana pepper brine
Found in Japan: J-code red Weber One-Touch with original box, paperwork and white-letter wheels
Thought some fellow Weber enthusiasts might appreciate this find. Recently picked up this red Weber One-Touch with a J date code. It came with the original box, instructions, hardware, and white-letter wheels. The kettle had never been assembled before I received it. After all these years, it's amazing to see one survive in this condition. Greetings from Japan! submitted by /u/mutamuta1985 [link] [comments]
Temperature sensor fault on Woodridge Pro
I’ve had 2 Tri-Tips on my woodridge pro for about 1.5 hours now, the app just gave me a temperature sensor error and is in an automatic shut down mode. I thought it was referencing the meat thermometer probe, but it’s actually the internal smoker temp sensor, the meat probe reads fine. I’m locked out of doing anything until it shuts down. This is the 3rd time I’ve used this smoker, bought it new about 3 weeks ago. I did vacuum out the inside before beginning this cook. Does anyone have suggestions for how to proceed at this point in the cook.
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