Tea & Matcha
Tea reviews, preparation, accessories.
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The selected sources include Tea Epicure, Tea Cachai. Open each item at its original source for the complete article, episode or video. This is a selection of current coverage, not a complete archive.
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Herbs & Kettles Mizoram Indigenous Wild Yellow Tea
Herbs & Kettles Mizoram is a truly fascinating wild yellow tea. The taste was fruity with crisp minerality and slightly sour finish reminiscent of sheng puerh.
My Desert Island Teas (and Why I Love Them)
It was extremely hard to choose, but in this post I'm sharing the 8 teas that I would bring with me to a desert island. Do any of my choices make your own list?
Looking Back on 18 Years of Tea Writing
18 years ago today, I started a blog called Tea for Me Please. Time really flies when you're having fun! Here's a look back on the last 18 years of tea writing.
Phenimax Uji Gyokuro
Phenimax Uji Gyokuro had intense umami with a grassy sweetness that lingered long after each sip. It was made with a blend of the Yabukita and Komage cultivars.
Beyond Matcha: Powdered Genmaicha and Hojicha from KyuTeaCo
There's more to powdered teas than just matcha! Here is an in-depth review of KyuTeaCo's powdered genmaicha and hojicha, plus a Q&A with the company's founder.
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