Home Espresso & Specialty Coffee
Home espresso and specialty coffee: espresso machines and grinders, extraction and brewing technique, beans and roasters, pour-over and AeroPress, maintenance and modifications, and coffee industry news.
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English coverage of home espresso, coffee equipment and specialty coffee. Read, watch or listen at the original source; this selection covers current items rather than complete archives.
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Running a coffee shop has never been harder: How are cafés managing?
Running a coffee shop has never been especially profitable, and the past few years have made it harder still. Green coffee prices have climbed, US tariffs have unsettled the market, and day-to-day running costs keep rising. Two specialty coffee shop owners, one in California and one in Stockholm, explain the pressures they face and what keeps their businesses going.
How to make your coffee roastery more efficient
Many roasters still define efficiency as roasting more coffee in less time, but this approach no longer covers all bases. Roasters can also gain by reducing interruptions, duplicated work, inaccurate stock counts, unnecessary changeovers, and other workflow inefficiencies. The post How to make your coffee roastery more efficient appeared first on Perfect Daily Grind.
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