Home Espresso & Specialty Coffee
Home espresso and specialty coffee: espresso machines and grinders, extraction and brewing technique, beans and roasters, pour-over and AeroPress, maintenance and modifications, and coffee industry news.
About this list
English coverage of home espresso, coffee equipment and specialty coffee. Read, watch or listen at the original source; this selection covers current items rather than complete archives.
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What Is Unacceptable Behaviour Towards Women in Coffee? (Isabela Raposeiras) | EP1704 Part 4 of 5 | Map It Forward
Advertising Sponsor This episode is brought to you by CoffeeListings.com, by Map It Forward - the marketplace where the coffee world does business. Find or list coffee, equipment, services, jobs, businesses, wanted ads, and other opportunities across the global coffee industry. www.coffeelistings.com Episode Description **CONTENT WARNING:** This episode contains discussions of sexual assault, workplace violence, psychological abuse, gender discrimination, intimidation, and harassment.
Special! Interview and Commentary From Coffee Fest Los Angeles 2026! w/ Kevin Mejia of Bevel Coffee
Coffee Fest LA was awesome and I am finally getting this episode out right before we fly out to Dallas! Stay tuned. In this episode I sat down with one great presenter and give some of my own thoughts on the show and lessons you can apply in your business and area. Kevin Mejia grew up in Monrovia, CA as a skateboarding, cycling, and fitness lover.
Producer Toolkit: Quality Assurance, Pt 2 - The basics of good water for coffee
This episode takes you through the basics of good water for coffee. To objectively assess a coffee's quality, both producer and buyer need to taste it using the same water. But whose water standards should you choose? Why do roasters often get to define what the "right" water is? What would the coffee world look like if producers set quality standards instead of roasters?
Producer Toolkit: Quality Assurance, Pt 1 - A practical guide to tasting and roasting coffee
This episode is a practical guide to tasting coffee, sample roasting and judging quality, built for small producers on a tight budget. That makes it just as useful if you’re early in your coffee journey and want to learn the basics without spending thousands on equipment, starting with a frying pan or a $30 popcorn popper.
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