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Sourdough & home baking

Bread, sourdough and home baking techniques and recipes. For home bakers.

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About this list

The selected sources include The Perfect Loaf, The King Arthur Blog, Breadtopia. Open each item at its original source for the complete article, episode or video. This is a selection of current coverage, not a complete archive.

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  • The King Arthur Blog Read

    What are flour enzymes?

    Here’s exactly what flour enzymes are and why they’re included in flour.

  • Breadtopia Read

    Einkorn Apple Crumble Coffee Cake

    This apple walnut crumble cake has so much flavor and texture. The tender, almost pudding-like einkorn cake with soft apple pieces is plenty decadent, but it is also divided and topped with a walnut-sugar crumble that takes the flavor and mouthfeel to another level. Source

  • The King Arthur Blog Read

    16 pumpkin recipes, from cakes and cookies to bars and bread

    Bake your way through the pumpkin spice craze with our best pumpkin recipes to make this fall.

  • Breadtopia Read

    High Hydration Select Sourdough

    In this recipe, we've taken our tasty and airy Breadtopia select sourdough formula and upped the hydration. This didn't make a dramatic change to the crumb, but this always flavorful bread has a bit more moist chewiness at 82% hydration. Source

  • The King Arthur Blog Read

    The 12 best recipes to bake in October

    Here’s a list of our favorite fall recipes we’ll be making this month: from spooky fudge brownies to soft pumpkin milk bread.

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