Cake Decorating & Pastry

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• TThe King Arthur Blog2026-10-15✓ Read

  What are flour enzymes?

  Here’s exactly what flour enzymes are and why they’re included in flour.

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• SSally's Baking2026-10-15✓ Read

  Soft & Chewy Oatmeal Scotchies

  Soft & Chewy Oatmeal Scotchies These oatmeal scotchies have lightly crisp edges, soft and chewy centers, and sweet butterscotch morsels in every bite. Brown sugar, a touch of molasses, and cinnamon give these hearty oatmeal cookies their cozy, old-fas

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• SSally's Baking2026-10-13✓ Read

  Burnt Sugar Caramel Cake

  Burnt Sugar Caramel Cake This burnt sugar caramel cake has a rich, deeply caramelized sugar flavor that sets it apart from other caramel cakes. The secret is the homemade burnt sugar syrup, made by cooking sugar until melted and caramelized, then carefully adding boiling water. The post Burnt Sugar Caramel Ca

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• SSally's Baking2026-10-12✓ Read

  Why Room Temperature Ingredients Matter in Baking

  Why Room Temperature Ingredients Matter in Baking Room temperature ingredients may seem like a small detail, but they can make a big difference in your baking. Learn why ingredient temperature matters, what properly softened butte

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• SSally's Baking2026-10-11✓ Read

  Quick & Easy Mini Pumpkin Muffins

  Mini Pumpkin Chocolate Chip Muffins These mini pumpkin chocolate chip muffins are soft, moist, and filled with cozy pumpkin spice and chocolate chips. The batter comes together easily without a mixer, and the mini size makes them especially fun for kids, lunchboxes, and after-scho

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• TThe King Arthur Blog2026-10-05✓ Read

  16 pumpkin recipes, from cakes and cookies to bars and bread

  Bake your way through the pumpkin spice craze with our best pumpkin recipes to make this fall.

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• TThe King Arthur Blog2026-10-01✓ Read

  The 12 best recipes to bake in October

  Here’s a list of our favorite fall recipes we’ll be making this month: from spooky fudge brownies to soft pumpkin milk bread.

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