What's the BEST Fat to Add to Deer Meat?
AI-generated overview
In a YouTube video, the Bearded Butchers team ground a 2‑lb batch of Ohio whitetail buck with six different fats: beef, Wagyu beef, bison, pork, bacon, and venison. Seth and Scott shared preparation tips such as trimming silver skin and removing blood, while Hannah grilled and tasted burgers from each blend to determine the best option. The video offers practical guidance for butchers and hunters on selecting the optimal fat for game meat.
What’s discussed
- Ohio whitetail buck was used as the meat source.
- Six different fats were tested: beef, Wagyu beef, bison, pork, bacon, and venison.
- The process involved deboning, grinding, and adding each fat to a 2‑lb batch.
- Preparation tips included keeping everything cold and removing blood.
- Hannah cooked a burger from each batch for tasting.
A short overview on Fiper. Read or listen to the full work at the original source.